This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!
Provided by Amanda G.
Categories Breads
Time 2h25m
Yield 2 cakes
Number Of Ingredients 11
Steps:
- Cool milk to warm (110 degrees).
- Sprinkle yeast on top of milk and let stand to soften.
- Cream shortening and margarine.
- Add sugar and salt and cream until light and fluffy.
- Add eggs, yeast milk and enough flour to make a soft dough.
- Knead until smooth and elastic on lightly floured board.
- Place in a greased bowl, cover and let rise until doubled (about 1 hour).
- Roll dough thin (1/4 inch) and cut into rounds with a 2 inch round cutter Dip each round into melted margarine, then into cinnamon sugar mixture.
- Stand rounds up in 2 well buttered ring molds 8 1/2"X 2 1/4".
- Let rise until light (about 1/2 hour).
- Bake at 350 degrees for 25 minutes.
- Cool slightly before turning out.
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Veronica Miller
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was still a good recipe.
JASON NEWPORT
[email protected]This cake was easy to make and turned out perfectly. The cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Hk gameng YT
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this coffee cake. The crumb topping was especially delicious.
Md Feroz
[email protected]This cake was a little dry for my taste, but the flavor was still good.
Mk Pathan
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the cinnamon sugar filling is to die for.
Ahsan G
[email protected]This coffee cake is so moist and flavorful! The cinnamon sugar filling is divine. I will definitely be making this again.
Mohiuddin Suvo
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Bryan Selvidge
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
dabir naqvi
[email protected]I love the unique flavor of this coffee cake. The cinnamon leaf adds a subtle warmth and spice that pairs perfectly with the sweet crumb topping. It's a great cake to serve for breakfast or brunch.
Ashaq Ali
[email protected]This cinnamon leaf ring coffee cake was a hit at my brunch party! It was easy to make and had a delicious, moist crumb. The cinnamon sugar filling was the perfect touch. I will definitely be making this again.