CINNAMON-NUT CAKE
Provided by Shirley Nielson
Categories Cake Dessert Bake Pecan Cinnamon Bon Appétit Pennsylvania
Yield Serves 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch square baking pan with 2-inch high sides. Using electric mixer, cream butter with brown sugar in large bowl until fluffy. Add egg and vanilla and beat until well blended. Sift flour, baking powder and baking soda together; mix into butter alternately with buttermilk, beginning and ending with dry ingredients. Pour into prepared pan.
- Mix 1/2 cup plus 2 tablespoons sugar and cinnamon in small bowl. Place pecan halves atop cake batter, spacing evenly. Press each nut 1 inch into batter. Spoon some sugar mixture into depressions created by pecans. Sprinkle remaining sugar over cake.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.)
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Rajkumar Rajkumar
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Ck Gs
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Deividas Giedraitis
[email protected]This cake is delicious! I love the way the cinnamon and nuts complement each other.
kaymayra lacon
[email protected]I've tried this recipe several times and it never disappoints. It's the perfect cake for any occasion.
Haya Noor
[email protected]This is my go-to recipe for cinnamon nut cake. It's always a crowd pleaser.
Jose Delacruz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Md Sakawat
[email protected]This cake is so good! I love the cinnamon and nut flavor. It's also very moist.
Leyh Muzo
[email protected]I love this cake! It's moist and flavorful, with the perfect amount of sweetness. I always get compliments when I make it.
Malik Ajize
[email protected]This cake was easy to make and tasted amazing! I will definitely be making this again.
Sukanya Devi
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Aqsa Khan
[email protected]This cake is delicious! The cinnamon and nuts give it a wonderful flavor. I also love that it's not too sweet.
Gefen Feiler
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cinnamon nut cake he'd ever had. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again.
Jahiem Irons
[email protected]This cake was a disappointment. It was dry and lacked flavor. The nuts were also stale. I would not recommend this recipe.
Dipesh
[email protected]I've tried many cinnamon nut cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The cake is moist and fluffy, with a delicious cinnamon flavor. I love adding chopped walnuts or pecans for extra crunch.
Jackson Raphella
[email protected]This cinnamon nut cake was a hit at my family gathering! It was moist and flavorful, with the perfect amount of sweetness. The nuts added a nice crunch and the cinnamon gave it a warm, cozy flavor. I will definitely be making this again.