CINNAMON-RAISIN BISCOTTI - BON APPETIT
Categories Cookies Nut Dessert Bake Christmas Quick & Easy High Fiber
Yield 2 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in med. bowl until very thick and fluffy, about 2 min. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon, and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to for 10-11 inch strip. Using moistened fingertips, shape dough into neat 11 inch long by 2 1/2 inches wide long. Bake until log just begins to brown and feels firm to touch, about 20 min. Cool cookie log on sheet 15 min. Maintain oven temperature. Transfer cookie log to work surface. LUsing serrated knife, cut crosswise into 1/2inch wide slices. Arrange slices on same baking sheet. Bake 10 min. Turn slices over. Bake until beginning to color, about 8 min. longer. Cool cookies completely on baking sheet (cookies will become very crisp). Can be prepared 1 week ahead. Store in airtight container at room temperature.
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FT
[email protected]I'm not sure what I did wrong, but my biscotti came out really dry. I think I might have overbaked them.
bhabna bhabna
[email protected]These are the best biscotti I've ever had! They're crispy, chewy, and full of flavor.
Saif Sarkee
[email protected]These biscotti were a breeze to make and they turned out perfectly! I will definitely be making them again.
Ghumman86
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they had ever had.
Osama Kamal
[email protected]These biscotti were a little too hard for my taste, but they still had a good flavor.
Emeka Ohaji
[email protected]I'm not a big fan of raisins, but I still enjoyed these biscotti. The cinnamon flavor was really nice.
Lorcan Lynch
[email protected]These biscotti are so addictive! I can't stop eating them.
Fardhin Khondokar
[email protected]I thought these biscotti were just okay. They were a little dry and not very flavorful.
Timothy Mutokaa
[email protected]These biscotti were the perfect addition to my morning coffee.
Audrey Chitsike
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious! I will definitely be making these again.
Donald Johnson jr
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Sisipho Dube
[email protected]These biscotti were a bit too sweet for me, but they were still good.
Mzobanzi Ngqulunga
[email protected]I substituted dried cranberries for the raisins and they were delicious! I also added a little bit of orange zest to the dough for a citrusy flavor.
Dzemedze Pantsula
[email protected]I followed the recipe exactly and my biscotti came out perfect! They were crispy on the outside and chewy on the inside. I will definitely be making these again.
Thankgod Paschal
[email protected]These were a little too dry for my taste, but they still had a nice flavor.
Imamdino Arslan
[email protected]I've made these biscotti several times and they're always a hit! They're so easy to make and they taste delicious.
John Casey
[email protected]These biscotti turned out amazing! They were perfectly crispy and flavorful, with just the right amount of sweetness. I loved the combination of cinnamon and raisins.