I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix.
Provided by PaulaG
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
- In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
- In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
- Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
- To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
- Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
- Remove from heat; remove cinnamon sticks.
- The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.
Nutrition Facts : Calories 346.7, Fat 14.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 323.4, Carbohydrate 48.7, Fiber 0.9, Sugar 16.7, Protein 6.3
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Jason “Mason” Mubiana
[email protected]This rice pudding is a great make-ahead dessert. It's even better the next day!
Alieah Cornor
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out perfect!
Jeffry Charles
[email protected]This rice pudding is the perfect way to end a meal. It's light, fluffy, and not too sweet.
Foysal Khan
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food on a cold winter day.
Rayan AlQadi
[email protected]I've made this rice pudding several times and it's always a hit. It's the perfect dessert for a summer cookout.
Shazada Khan
[email protected]This rice pudding is a great way to get kids to eat their rice.
Harshad Butt
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rashid Siddiqui
[email protected]This rice pudding is the perfect dessert for a special occasion.
adjetey sowah
[email protected]I love that this recipe is so versatile. I've added different fruits, nuts, and spices to it, and it always turns out great.
Ruth Guzani
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Rasel Santo
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious!
Prince Sanusi
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has just the right amount of sweetness.
Belen Guerra
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Dawa Zangmo
[email protected]This recipe is a keeper! It's so easy to make and the rice pudding is always a crowd-pleaser.
cabdi Caziiz
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so creamy and flavorful, and the cinnamon adds a wonderful touch.
Syed Gohar Abbas Gillani
[email protected]Easy to make and delicious! The rice pudding turned out perfectly.
Mark Persha
[email protected]This cinnamon rice pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.