CINNAMON ROLL BREAD PUDDING
Make and share this Cinnamon Roll Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time P1DT1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
- Sprinkle the raisins and pecans over them.
- In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
- Pour mixture over rolls.
- Cover and refrigerate overnight.
- Preheat oven to 350°.
- Dot the mixture with the butter slices.
- Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
- Bake for 40-45 minutes or until bread pudding is set in center.
- To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
- Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
- Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
- Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
- Remove from heat and stir in the vanilla.
- Serve warm sauce over bread pudding.
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Manish Dangi
[email protected]I'm so glad I tried this recipe! It's the perfect dessert for a special occasion.
Turshal Lalwani
[email protected]This bread pudding was a little too sweet for my taste, but I think that's just a personal preference.
Zubair Jarral
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate seconds.
PAK Tiger
[email protected]I'm not a fan of bread pudding, but this recipe changed my mind! The cinnamon rolls made it so flavorful and decadent.
Zafar Shrikh
[email protected]This bread pudding was so good! The cinnamon rolls added a delicious sweetness and the pudding was perfectly creamy.
Mahir Butt
[email protected]I thought this recipe was a little too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients or steps.
Rodah Lotoom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Vikash Rathor
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I would have liked. I think I might have overcooked it.
S0M3D4Y
[email protected]I tried this recipe for a brunch party and it was a huge success! Everyone loved the unique flavor combination.
Ruth juma
[email protected]This was one of the best bread puddings I've ever had! The cinnamon rolls made it extra special.
KABIR USMAN
[email protected]I'm not a huge fan of cinnamon rolls, but I actually really enjoyed this bread pudding. The flavors were well-balanced and the texture was perfect.
laridis sba
[email protected]The flavors in this bread pudding were amazing! However, the texture was a little too dense for my liking.
Ami Amon
[email protected]I thought this recipe was just okay. The bread pudding was a little dry and the cinnamon rolls didn't add much flavor.
Sardar Asif
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great dessert!
Mark Best
[email protected]This was my first time making bread pudding and it turned out amazing! The cinnamon rolls gave it a unique flavor that I loved.
Taylor Richey
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ak YTAk
[email protected]This dish was easy to make and so delicious! I used store-bought cinnamon rolls and it still turned out great.
Cathy Shannon
[email protected]I followed the recipe exactly and it turned out great! The pudding was creamy and flavorful, and the cinnamon rolls added a nice touch of sweetness.
Nkrumah Abena
[email protected]This cinnamon roll bread pudding was a hit with my family! The flavors were perfect and the texture was so moist and delicious. I will definitely be making this again.