CINNAMON ROULADE WITH APPLE RAISIN FILLING
Steps:
- Make the filling:
- In a saucepan combine the apples, peeled, cored, and chopped fine, the brown sugar, the butter, and 3/4 cup water, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the apples are tender, and stir in the raisins. In a small bowl dissolve the cornstarch in 1/4 cup cold water, add the mixture to the apple mixture, and boil the mixture for 1 minute. Stir in the rum, boil the filling for 1 minute, and let it cool. The filling may be made 1 day in advance and kept covered and chilled.
- Make the cake:
- Line the bottom of a buttered jelly-roll pan, 15 1/2 by 10 1/2 by 1-inches, with wax paper, butter the paper, and dust it with flour, knocking out the excess. In a bowl with an electric mixer beat the yolks, the granulated sugar, and the vanilla until the mixture is thick and pale and forms a ribbon when the beaters are lifted. In another bowl with the beaters, cleaned, beat the whites with the salt until they just hold stiff peaks, stir one third of them into the yolk mixture, and fold in the remaining whites gently but thoroughly. Sift the cornstarch, the flour, and the cinnamon over the egg mixture, fold the mixture in until the batter is just combined, and spread the batter evenly in the prepared pan. Bake the cake in the middle of a preheated 350°F. oven for 6 to 8 minutes, or until the top is golden and a tester comes out clean. Dust a kitchen towel generously with the confectioners' sugar, invert the cake onto it, and peel off the wax paper carefully. Roll up the cake gently in the towel, starting with a long side, and let it cool completely on a rack.
- Assemble the roulade:
- Unroll the cake, spread it with the filling. Leaving a 1-inch border on the long sides, and reroll it gently. Transfer the_roulade_, seam side down, to a platter and trim the ends diagonally. In a bowl beat the cream until it holds soft peaks, sift the cinnamon over it, and beat the mixture until it holds stiff peaks. Transfer the cinnamon cream to a pastry bag fitted with a decorative tip and pipe it decoratively onto and around the_roulade_.
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Dk Tamim
[email protected]This recipe is a keeper! I'll definitely be making these roulades again and again.
Tyler Marinko
[email protected]I would not recommend this recipe to anyone.
Dido Ephati
[email protected]These roulades were a waste of time and ingredients.
Corri Blake
[email protected]I followed the recipe exactly, but my roulades didn't turn out well. I'm not sure what went wrong.
richardkid.89 kori3214
[email protected]These roulades were a bit too dry for my taste.
Samiullah Mobile
[email protected]The filling was a bit too runny for my taste, but the flavor was still good.
princess Julie
[email protected]I'm not sure if I did something wrong, but my roulades didn't turn out as flaky as I expected.
Sharon Hasselbaink
[email protected]These roulades are a great way to use up leftover apples.
Seth Latter
[email protected]I'm definitely going to be making these roulades again.
Frhad Abdol
[email protected]These cinnamon roulades are the perfect fall treat!
Jlynn Montano
[email protected]I made these roulades ahead of time and they reheated well in the microwave.
Waguma Erisha
[email protected]I used a different type of apple than the recipe called for, but the roulades still turned out great.
poppy seed Poppy
[email protected]I'm not a huge fan of raisins, so I omitted them from the filling. The roulades were still very good without them.
Akhilesh Yadav
[email protected]These roulades were a bit time-consuming to make, but they were definitely worth the effort.
Chebet Shamira
[email protected]I had some trouble getting the dough to roll out evenly, but the end result was still delicious.
liban Omar
[email protected]The cinnamon roulades were a bit too sweet for my taste, but they were still very good.
Precious Bameyi
[email protected]I made these roulades for a brunch party and they were a huge success. Everyone loved them!
Liam Lockson
[email protected]The apple raisin filling was the perfect balance of sweet and tart. I used Granny Smith apples and they held their shape well in the filling.
Zainhabibmalik Zainhabib
[email protected]These cinnamon roulades were a hit! They were so delicious and easy to make. I followed the recipe exactly and they turned out perfect.