CINNAMON STREUSEL BUNS
Categories Nut Breakfast Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 buns
Number Of Ingredients 14
Steps:
- For dough:
- Stir 1/2 cup lukewarm water and yeast in large bowl to blend. Whisk in lukewarm milk, melted butter, sugar and salt, then eggs. Add enough flour, 1/2 cup at a time, to form smooth but very sticky dough, stirring vigorously with wood spoon. Butter large bowl. Transfer dough to bowl; turn to coat with butter. Cover bowl with plastic wrap. Refrigerate overnight (do not punch down dough).
- For streusel:
- Mix brown sugar, pecans and cinnamon in 4-cup measuring cup. Stir in melted butter; set aside.
- Butter 15x10x2-inch glass baking dish. Set aside 2 cups streusel; cover bottom of dish with remaining streusel. Turn dough out onto generously floured surface, scraping bowl with rubber spatula if dough sticks (do not punch down dough). Sprinkle dough lightly with flour. Roll out dough to 14-inch square. Sprinkle reserved 2 cups streusel over dough, leaving 3/4-inch plain border on all sides. Roll up jelly-roll style, enclosing streusel completely. Cut rolled dough crosswise in half, then cut each half crosswise into 7 rounds, each about 1 inch thick. Place rounds cut side down and evenly spaced atop streusel in dish (rounds will not cover streusel completely).
- Cover dish loosely with plastic wrap. Let dough rise in warm draft-free area until rounds are puffed and almost touching, about 45 minutes.
- Meanwhile, position rack in center of oven and preheat to 400°F. Bake buns 10 minutes. Reduce oven temperature to 375°F. Continue to bake buns until golden brown, about 20 minutes longer.
- Immediately place large baking sheet atop dish with buns. Invert buns onto baking sheet. Cool at least 30 minutes. Serve warm or at room temperature.
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Izuokwi Jeff
[email protected]These buns were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Hs Emon
[email protected]These buns were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Okori Mark
[email protected]These buns are the perfect way to start your day. They're warm, fluffy, and delicious.
Morris Colosa
[email protected]These buns were a little too sweet for me, but my husband loved them. I'll probably make them again, but I'll use less sugar in the filling.
Aziza Hussein
[email protected]I'm not a big fan of cinnamon, but I loved these buns. The streusel topping was amazing and the cinnamon filling was just right.
Sajim Islam
[email protected]These buns were so easy to make and they turned out perfect! The streusel topping was the perfect finishing touch.
Moazzam Butt
[email protected]These buns were a little dry for my taste, but the flavor was good. I think I'll try adding some more butter to the dough next time.
Jjuuko Ivan
[email protected]I've made these buns for years and they're always a hit. They're easy to make and they always turn out delicious.
JOHN OTIENO
[email protected]These buns are the perfect fall treat! They're warm and comforting, and the cinnamon streusel topping is to die for.
Nakitende Julie
[email protected]I'm not sure what I did wrong, but these buns didn't turn out well. The dough was too sticky and the filling was too runny. I'm going to try a different recipe next time.
Taqi khan
[email protected]These buns were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Munni Akter
[email protected]These buns were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll reduce the amount of sugar in the filling.
Dave Prewitt
[email protected]I've made these buns several times now and they're always a favorite. They're easy to make and they always turn out perfect.
Abbas Mohmmand
[email protected]These buns were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
walid kashkash
[email protected]These buns were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Abdullah Mushtaq
[email protected]I was a little disappointed with these buns. The dough was too dry and the filling was too sweet. I think I'll try a different recipe next time.
Haggin Mutoba
[email protected]These buns were amazing! The streusel topping was so crunchy and the cinnamon filling was gooey and delicious. I will definitely be making these again.
Marita Troutman
[email protected]I'm not a baker, but these buns turned out great! I followed the recipe exactly and they were perfect. My family loved them!
CELSO NHAVENE
[email protected]These cinnamon streusel buns were a hit! The dough was easy to work with and the filling was delicious. I added a little extra cinnamon to the filling and it was perfect.