CINNAMON & SUGAR PINWHEELS
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Provided by Jessica Johnson Cribbs
Categories Other Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday)
- 2. Thinly slice the stick of butter and lay them randomly on the rolled out crust
- 3. Sprinkle with cinnamon and sugar to your liking
- 4. Roll it up and cut into pieces
- 5. Place the pieces cut side down on a greased cookie sheet
- 6. Bake at 350 for 10-15 minutes (depending on how thick you cut them)
- 7. Enjoy!
- 8. This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!
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Khethukuthula Jabulile
[email protected]I love these pinwheels! They're so easy to make and they're always a hit.
TH SHUVO
[email protected]These pinwheels are the perfect holiday treat. They're festive, delicious, and everyone loves them.
prakash bhandari
[email protected]I made these pinwheels for my kids and they loved them! They're the perfect after-school snack.
Miz Boy
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth it. They're so delicious and everyone loves them.
Linda Maris
[email protected]I've made these pinwheels several times now and they're always a hit. They're the perfect combination of sweet, flaky, and delicious.
S Seyam
[email protected]These pinwheels are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
HAROOON KHOKHAR
[email protected]I made these pinwheels for a bake sale and they were a huge hit! Everyone loved them.
Azeem Sarwar
[email protected]These pinwheels were so easy to make and they tasted amazing! I'll definitely be making them again and again.
Sajim Vai
[email protected]I'm not a huge fan of cinnamon, but these pinwheels were still really good. The dough was nice and flaky, and the sugar filling was the perfect amount of sweetness.
Jessi Paige
[email protected]These pinwheels were a bit too dry for my taste, but they were still good.
Mahadin Sorkar
[email protected]I've tried other cinnamon sugar pinwheel recipes before, but this one is by far the best. The dough is so light and fluffy, and the filling is the perfect balance of sweet and cinnamon-y.
Zain Afridi
[email protected]I made these pinwheels for my family and they loved them! They're the perfect treat for any occasion.
Karan Bhaii
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were golden brown and flaky, and the cinnamon sugar filling was gooey and delicious.
Kwabo Ntema
[email protected]These pinwheels were a bit too sweet for my taste, but they were still good.
Mika Wright
[email protected]I was a bit skeptical about these pinwheels at first, but I'm so glad I tried them. They were absolutely delicious!
Udani Nisansala
[email protected]These pinwheels were so easy to make and they tasted delicious! I'll definitely be making them again.
muhammad nasir iqbal
[email protected]I've made these pinwheels a few times now and they always turn out perfect. They're the perfect combination of sweet and flaky.
Mike Galati
[email protected]These cinnamon sugar pinwheels were a hit at my last party! They're so easy to make and everyone loved them.