CINNAMON-SWIRL COOKIES
Steps:
- 1. Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight). 2. Turn half the dough onto floured parchment. Roll into a 10-by-12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but pliable, about 10 minutes. 3. Make the filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight). 4. Preheat oven to 350 degrees. Cut each log crosswise into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.
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Omar Hasan
[email protected]Yum!
Md.Nobiul islam Noyon
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Madrigal
[email protected]These cookies are delicious, but they're a bit too much work for me. I'll probably stick to buying them from the store.
Charlie McCreery
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Crouche Clive
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ser2Ser TU
[email protected]I've tried several different cinnamon swirl cookie recipes, and this one is by far the best. The cookies are soft, chewy, and have the perfect amount of cinnamon sugar filling.
inky splash
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Candace Wilson
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious and look like they came from a bakery.
Birungi Duncan
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Asi Badsha
[email protected]I've made these cookies several times now, and they're always a hit. They're soft, chewy, and packed with cinnamon flavor.
Nakale Elizabeth
[email protected]These cinnamon swirl cookies are heavenly! The dough was easy to work with, and the cinnamon sugar filling was the perfect amount of sweetness. They baked up beautifully and had a wonderful aroma.