CINNAMON SWIRL RAISIN BREAD-FOR BREAD MACHINE
I love my Bread Machine because it is a no fuss, no mess way of making bread. This is truly a wonderful loaf of bread! wonderful warm from the oven or toasted.
Provided by Debby DeRousse
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Put milk and egg into a measuring cup Add enough tepid water to make 1 cup pour into bread machine pan Add the softened butter,1/3 cup of sugar,salt,bread flour and yeast Set bread machine to dough cycle add raisins at beep remove the dough at the end of the dough cycle roll dough to 10x12 r3ctangle brush egg white on surface of dough brush with melted butter combine cinnamon and sugar sprinkle over dough; leaving 1 inch on each edge roll from short side pinch where it meets and roll ends under Place in loaf greased loaf pan cover with cloth and let rise for about an hour preheat oven to 350 degrees once the dough has risen,brush top with egg white and sprinkle with 1 1/2 teaspoon sugar Bake at 350 for 35-40 minutes.
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Raz KH·óÖN
[email protected]This bread is okay, but it's not as good as I thought it would be. I think I'll try a different recipe next time.
praise bangura
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. I think I might have used too much flour.
Peter Candeleria (Surmoses)
[email protected]This bread is a bit dry. I think I'll add some more butter or oil to the dough next time.
Thank U
[email protected]I'm not a big fan of raisins, but I still enjoyed this bread. The cinnamon swirl filling is really good.
nahima sanny
[email protected]This bread is a bit too sweet for my taste. I think I'll use less sugar next time.
magang tz
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. I think I might have over-proofed it.
Jan Bhadar
[email protected]This bread is a little bit dense, but it's still very good. I think it would be even better if I used a different type of flour.
Luke Barry
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for toast, sandwiches, or just eating plain.
Azary Mibanez
[email protected]This bread is so delicious, it's hard to believe it's made in a bread machine. It's definitely a keeper recipe.
Tabitha Jackson
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you'll be able to make this bread without any problems.
AS official
[email protected]I've tried other cinnamon swirl raisin bread recipes before, but this one is by far the best. It's the perfect combination of sweet, spicy, and fluffy.
Dany Temp
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for a snack or dessert.
Sudina Bogati
[email protected]I love the way the cinnamon and raisin filling swirls through the bread. It makes it so flavorful and delicious.
Hafsa Akter
[email protected]This bread is a little bit of work to make, but it's totally worth it. The end result is a delicious, fluffy loaf of bread that's perfect for breakfast, lunch, or dinner.
soelwin tun
[email protected]I followed the recipe exactly and my bread turned out perfect. It was so good, I couldn't stop eating it!
Mohsan Khan
[email protected]This is the best cinnamon swirl raisin bread I've ever had. The recipe is easy to follow and the results are delicious.
Jessie
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Nabisaso Winie
[email protected]This cinnamon swirl raisin bread is amazing! It's so soft and fluffy, and the cinnamon and raisin filling is the perfect balance of sweet and spicy.