CIOPPINO
"This is a wonderful dish to make for special occasions, as it is pricey to make, but so worth it. You can use any combo of seafoods to make this classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm,...
Provided by star pooley
Categories Fish Soups
Time 55m
Number Of Ingredients 18
Steps:
- 1. Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- 2. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- 3. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
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Yogarani Rani
[email protected]This cioppino is a must-try for seafood lovers.
Mohamed Zeer
[email protected]I'm going to try this cioppino recipe next time I have guests over.
It Mobile
[email protected]This cioppino is perfect for a cold winter night.
Saleha Waqar
[email protected]I made this cioppino in a slow cooker and it turned out great.
HolyGoldfish667
[email protected]This cioppino was a great way to use up leftover seafood.
IshaqAli chriaz
[email protected]I highly recommend this cioppino recipe.
Hussain Hassan
[email protected]This cioppino was the best I've ever had!
norma jeanies
[email protected]I would definitely make this cioppino again.
Asar Lincoln
[email protected]This cioppino was a bit bland for my taste.
Njiayo Camara
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino.
Rowshon Uddin
[email protected]This cioppino was easy to make and very flavorful.
Lacy Dixon
[email protected]I didn't have all of the ingredients for this cioppino, but it still turned out great.
Peter Torono
[email protected]This cioppino was a bit too spicy for me, but it was still very good.
Frank Schoepfer
[email protected]I made this cioppino for a party and it was a hit! Everyone loved it.
BrightKabwe Mutambo
[email protected]This cioppino was delicious! The broth was so flavorful and the seafood was cooked perfectly.
Sofia Olami
[email protected]I've made this cioppino recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Lidetu Mulu
[email protected]This cioppino was amazing! I used a variety of seafood, including shrimp, mussels, clams, and fish, and the broth was so flavorful. I served it with some crusty bread to soak up all the deliciousness.