CIOPPINO
"This is a wonderful dish to make for special occasions, as it is pricey to make, but so worth it. You can use any combo of seafoods to make this classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm,...
Provided by star pooley
Categories Fish Soups
Time 55m
Number Of Ingredients 18
Steps:
- 1. Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- 2. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- 3. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #european #italian #fish #stove-top #dietary #saltwater-fish #cod #equipment
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Yogarani Rani
ry@yahoo.comThis cioppino is a must-try for seafood lovers.
Mohamed Zeer
zeer.mohamed66@hotmail.frI'm going to try this cioppino recipe next time I have guests over.
It Mobile
mobile-i46@yahoo.comThis cioppino is perfect for a cold winter night.
Saleha Waqar
saleha@hotmail.comI made this cioppino in a slow cooker and it turned out great.
HolyGoldfish667
holygoldfish667@aol.comThis cioppino was a great way to use up leftover seafood.
IshaqAli chriaz
chriaz60@aol.comI highly recommend this cioppino recipe.
Hussain Hassan
hussainh82@yahoo.comThis cioppino was the best I've ever had!
norma jeanies
j16@yahoo.comI would definitely make this cioppino again.
Asar Lincoln
lincoln_asar76@gmail.comThis cioppino was a bit bland for my taste.
Njiayo Camara
njiayo17@gmail.comI'm not a big fan of seafood, but I really enjoyed this cioppino.
Rowshon Uddin
r@gmail.comThis cioppino was easy to make and very flavorful.
Lacy Dixon
dixon48@yahoo.comI didn't have all of the ingredients for this cioppino, but it still turned out great.
Peter Torono
peter_t65@hotmail.frThis cioppino was a bit too spicy for me, but it was still very good.
Frank Schoepfer
s-frank62@hotmail.co.ukI made this cioppino for a party and it was a hit! Everyone loved it.
BrightKabwe Mutambo
mb@gmail.comThis cioppino was delicious! The broth was so flavorful and the seafood was cooked perfectly.
Sofia Olami
o_s@yahoo.comI've made this cioppino recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Lidetu Mulu
l-m32@gmail.comThis cioppino was amazing! I used a variety of seafood, including shrimp, mussels, clams, and fish, and the broth was so flavorful. I served it with some crusty bread to soak up all the deliciousness.