CITRUS, CELERY, AND SHAVED FENNEL SALAD
Categories Salad Citrus Mustard Vegetable No-Cook Vegetarian Quick & Easy Low/No Sugar Grapefruit Orange Fennel Fall Winter Vegan Raw Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, mustard, salt, and pepper in a large bowl. Add oil in a slow stream, whisking, until combined.
- Cut peel, including all white pith, from oranges and grapefruit with a paring knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into a small bowl, then whisk 3 tablespoons juice into vinaigrette. Drain citrus segments, then add to vinaigrette.
- Quarter fennel bulbs lengthwise, then cut lengthwise into paper-thin slices (about 1/16 inch thick) with slicer. Add to fruit along with celery and toss gently to combine.
- Available at Asian markets, many cookware shops, and Uwajimaya (800-889-1928).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milon Tirki
[email protected]Refreshing and light. Perfect for a summer party.
Indira Ram
[email protected]Easy and delicious! I used a mandoline to shave the fennel, which made it really quick to prepare. The dressing is simple but perfectly balanced. Will definitely make this again.
Anura Pradeep
[email protected]This salad is a refreshing and flavorful way to enjoy citrus, celery, and fennel. The combination of sweet and tart oranges, crunchy celery, and aromatic fennel is perfect for a light lunch or side dish. I added a bit of crumbled goat cheese for extr