Steps:
- 1. Boil green beans for 2 minutes. Drain. Rinse under cold water. Drain well. 2. Heat olive oil over medium-high heat. Saute shallots until tender (2 minutes). 3. Add green beans, orange rind and juice, salt and pepper and saute for 2 minutes. 4. Spoon onto plate and sprinkle w/ toasted pine nuts.
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MR CHICKEN
[email protected]I can't wait to try this recipe!
dumisani maseko
[email protected]This is a great recipe for beginners.
Thomas Ye
[email protected]I've made this dish for potlucks and it's always a hit.
Anony Mous
[email protected]This dish is perfect for a summer cookout.
Kan Chana
[email protected]I'm not a big fan of green beans, but this dish changed my mind. It's so flavorful and delicious!
Raymundo Cantu
[email protected]This dish is a great way to use up leftover citrus fruits.
Mesafint Melkie
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even an appetizer.
Habil Gaming
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and healthy.
Abuzar janA
[email protected]I've made this dish several times and it's always a hit. My family loves it!
all-in-one
[email protected]This dish is so easy to make and it always turns out great.
Nasir Shimul
[email protected]I love the combination of citrus and green beans. This dish is always a crowd-pleaser.
innocent honey
[email protected]This is a great recipe for a light and refreshing side dish.
Dave Bates
[email protected]I substituted almonds for the pine nuts and it was still delicious.
Inshrah and Famia
[email protected]This dish is so flavorful and healthy. I feel good about serving it to my family.
Precious Nkomo
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Alice Owusu
[email protected]The citrus and pine nuts really make this dish special. I'll definitely be making it again.
Ikbal mahmud
[email protected]I love how easy this dish is to make. It's a great side dish for weeknight dinners.
Yesyes Goodies
[email protected]This citrus green bean dish was a hit at my dinner party! The flavors were bright and fresh, and the pine nuts added a nice crunch.