CITRUS POUND CAKE
Provided by Ruth Cousineau
Categories Cake Mixer Egg Dessert Bake Lemon Orange Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F with rack in middle. Butter an 8 1/2- by 4 1/2-inch loaf pan.
- Sift together flour, baking powder, and salt.
- Mix together sugar and zests with an electric mixer at low speed until sugar is evenly colored, then add butter and beat at high speed until pale and fluffy, about 5 minutes.
- Beat in eggs 1 at a time at medium speed, scraping down side of bowl frequently, then beat in juices and vanilla. At low speed, mix in flour mixture until just incorporated.
- Spread batter in loaf pan and rap pan several times on counter to eliminate air bubbles. Bake until golden and a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool in pan on a rack 30 minutes, then run a knife around edge of pan and invert cake onto rack. Cool completely, top side up.
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Christine
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to try to make it anyway.
Sardar Wajahat
[email protected]This cake is on my bucket list. I can't wait to try it someday.
Krisloria Loria
[email protected]I'm going to make this cake for my mom's birthday. I know she'll love it.
Thaddeus Nayebare Singura
[email protected]This cake looks like it would be perfect for a special occasion.
ansari bro deen or dunian
[email protected]I'm always looking for new cake recipes. I'll have to add this one to my list.
Marvel 786
[email protected]I'm not a big fan of citrus, but this cake looks so good that I'm willing to give it a try.
Rs Robiul
[email protected]This recipe seems really easy to follow. I'm going to give it a try this weekend.
Msm Klang
[email protected]I'm definitely going to make this cake for my next party.
Pauline Mugi
[email protected]This cake looks delicious! I can't wait to try it.
Terrance Wright
[email protected]I tried this recipe and it was a disaster! The cake didn't rise and it was completely inedible.
Hassan Tarek
[email protected]This cake was just okay. The flavor was a bit bland and the texture was dry. I wouldn't make it again.
Shahabir Madbor
[email protected]I love this recipe! The cake is always a hit with my family and friends. It's so easy to make and always turns out perfect.
Vincent Mokua
[email protected]This cake was so good! The citrus flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Axzle Shelton
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the citrus flavor was a perfect complement to the sweet glaze. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Rubel Hossein
[email protected]This citrus pound cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tanginess. The citrus flavor was bright and refreshing, and the glaze added a touch of elegance. I will definitely be making this ca