CITRUS SALAD WITH MINT SUGAR
Categories Salad Breakfast Brunch No-Cook Quick & Easy Grapefruit Orange Mint Winter Pomegranate Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
- Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.
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Wajahat Ullah Jan
w-jan@hotmail.frThis is the worst citrus salad I have ever had. It was bland, tart, and difficult to make.
Ameria Kimble
ameria-k66@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Juna Bk
jbk@yahoo.comI followed the recipe exactly, but my salad didn't turn out as well as I expected. I'm not sure what went wrong.
Din Muhammad
muhammad.d38@gmail.comThe salad was a bit difficult to make. I had to peel and segment the oranges and grapefruit, which was a bit time-consuming.
Dewage Soomarathne
dewage.soomarathne@yahoo.comThe salad was a bit too tart for my taste. I would use less grapefruit next time.
NIRE 111
n30@hotmail.comI found the salad to be a bit bland. I would add some more spices or herbs next time.
Anna Webster
a_w@hotmail.comThis salad is a bit too sweet for my taste. I would reduce the amount of sugar syrup next time.
Silver eagle stacker
silver_e@gmail.comI used a store-bought sugar syrup instead of making my own. It worked just fine.
Arturo Cruz
arturo.cruz11@hotmail.comI'm not a big fan of mint, so I omitted it from the salad. It was still delicious, but I think it would have been even better with the mint.
Sandeepa Malshan
sandeepa_m78@gmail.comThis salad is a great way to use up leftover citrus fruits. I always have a few oranges and grapefruits lying around, and this is a great way to use them up before they go bad.
Khawaja Zaheer Atish
a@aol.comI used blood oranges and pink grapefruit in my salad, and it turned out so colorful and festive.
Haymish Dawaking
dhaymish70@hotmail.comI added some chopped pistachios to the salad for a bit of extra crunch and flavor. It was a great addition!
MOHAMED JASSIM
jassim-m70@yahoo.comI followed the recipe exactly and it turned out perfectly. The salad was beautiful and delicious.
ICE AGE
i_age25@hotmail.co.ukI'm always looking for new ways to use citrus fruits, and this salad is a great option. It's light, refreshing, and perfect for a summer party.
mujahid Usman
u@aol.comI made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
It's me the rule BREAKER
breaker_i@yahoo.comThis salad was so easy to make and it turned out so well! I'll definitely be making it again.
Titus Menyah
m@yahoo.comI'm not usually a fan of citrus salads, but this one changed my mind. The mint and sugar syrup really elevated the flavors of the oranges and grapefruit.
Steve Tankboi
s@hotmail.co.ukThis citrus salad was a refreshing and delightful treat! The combination of sweet oranges, tangy grapefruit, and aromatic mint was simply divine. The sugar syrup added just the right amount of sweetness to balance out the tartness of the citrus fruit