CLAIM JUMPER POT ROAST
Make and share this Claim Jumper Pot Roast recipe from Food.com.
Provided by Iron Woman
Categories Yam/Sweet Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For gravy:
- Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
- Add the beef stock and beef gravy and simmer for 5 minutes.
- For roast:
- Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
- Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
- Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
- Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
Nutrition Facts : Calories 1287.3, Fat 82, SaturatedFat 23.6, Cholesterol 126.1, Sodium 5887.4, Carbohydrate 86.7, Fiber 6.7, Sugar 8.4, Protein 52.4
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Rachel Botkin-Garcia
[email protected]This pot roast is a delicious and easy way to feed a crowd. It's perfect for a potluck or a family gathering.
Mohamad Dqd
[email protected]I would highly recommend this pot roast recipe. It's a classic comfort food that is sure to please everyone at the table.
De Rem
[email protected]This pot roast is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it cook.
Heather Walters
[email protected]I've made this pot roast several times, and it's always a hit. I love the way the meat just melts in your mouth.
Tyhme Nk
[email protected]This pot roast is a great meal to serve to company. It's impressive and delicious.
PAB
[email protected]I love making this pot roast in the wintertime. It's so comforting and filling.
Elias Kelvin
[email protected]I made this pot roast in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection.
Bryan Kane
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot, and it turned out delicious.
Asgher A
[email protected]I would not recommend this recipe. It was a waste of time and money.
Andy Mfalme
[email protected]This recipe was easy to follow, but the results were disappointing. The meat was dry and the vegetables were overcooked.
Gaurav Neupane (Cricketer)
[email protected]The meat was a bit tough, but the gravy was delicious.
Muhammad Fazal
[email protected]This pot roast was a bit bland for my taste. I think I would add more spices next time.
RSB SHAMIM
[email protected]I've made this pot roast several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe!
amy kok
[email protected]This pot roast is so easy to make, and it always turns out perfect. I love that I can just throw everything in the pot and let it cook. It's a great meal for busy weeknights.
Tobny smith
[email protected]I made this pot roast for a family gathering, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper!
Alaziz Mobile123
[email protected]This pot roast is a classic comfort food that is perfect for a cold winter day. The meat is braised until it is fall-apart tender, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and it all comes together to make a delic
Mdyasin Mdyasin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pot roast, but I'm so glad I did! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Rushdien Worship
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were cooked to perfection. I will definitely be making this again soon!