CLAM FRITTERS WITH ORANGE DIPPING SAUCE
Steps:
- Heat 1 tablespoon of the olive oil in a large heavy skillet, add chopped onion and sauté, stirring occasionally, until translucent and tender. Scoop onion out of skillet and set aside. Set skillet aside without washing it. In a mixing bowl, whisk together the flour, cornmeal, baking soda, and salt. In a small bowl, beat milk and egg together, then add to dry mixture, stirring until well mixed. Stir clams into batter. Heat 1-1/2 tablespoons olive oil in the skillet, set it over medium-high heat and heat until hot but not smoking. Scoop up clam mixture with a 1/4 cup measuring cup and transfer to skillet, leaving about 1 inch between each fitter. Reduce heat to medium, and cook fritters 3 minutes on the first side, flip and cook 3 minutes on second side or until fritter mixture is cooked through. Transfer as finished to a paper towel-lined baking sheet and set in a 200-degree oven. Add remaining olive oil to the skillet, heat again until hot. Add remaining fritter mixture by the 1/4-cup measure and cook 3 minutes on the first side, flip and 3 minutes on the second side. Add to baking sheet in oven. In a small bowl, combine dipping sauce ingredients. Serve fritters hot from the oven with small bowls of dipping sauce.
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Nadeera Sewwandi
[email protected]These clam fritters were a tasty treat! The fritters were crispy on the outside and tender on the inside, with a burst of clam flavor. The orange dipping sauce was a great addition, adding a sweet and tangy flavor. I'll definitely be making these aga
Nasa'i Alhassan Muhammad
[email protected]These clam fritters were a delightful surprise! The combination of briny clams, sweet corn, and herbs created a harmonious blend of flavors. The fritters were crispy on the outside and tender on the inside, and the orange dipping sauce was a perfect
Aurora Bertolozzi
[email protected]These clam fritters were a delicious and easy-to-make appetizer! The fritters were crispy on the outside and tender on the inside, with a burst of clam flavor. The orange dipping sauce was a great complement, adding a sweet and tangy flavor. I will d
Bret Webster
[email protected]I was hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The clam fritters were amazing! The fritters were perfectly crispy on the outside and tender on the inside, and the clam flavor was subtle but present. The
Husna Faheem
[email protected]These clam fritters were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. The orange dipping sauce was a perfect accompaniment, adding a tangy sweetness that complemented the fritters perfectly. I will definitely be ma
Basant Sah
[email protected]These clam fritters were absolutely delicious! The combination of briny clams, sweet corn, and aromatic herbs created a symphony of flavors that was perfectly balanced. The fritters were crispy on the outside and tender on the inside, and the orange
Kevin Katie
[email protected]I had the opportunity to make these clam fritters for a recent potluck dinner, and they were a huge success! The fritters were easy to make and turned out perfectly crispy and flavorful. The orange dipping sauce was a great addition, adding a sweet a
Roger Waugh
[email protected]These clam fritters were a delightful treat! The crispy exterior and tender interior were perfectly balanced, and the clam flavor was divine. The orange dipping sauce was a perfect complement, adding a refreshing citrusy tang. I will definitely be ma
Graham Dirks
[email protected]These clam fritters were a culinary masterpiece! The fritters were perfectly cooked, with a crispy golden brown exterior and a soft and tender interior. The clam flavor was perfectly balanced, not overpowering but still present in every bite. The ora
Malcolm Raymond
[email protected]I had the pleasure of making these clam fritters for my family last weekend, and they were an instant hit! The recipe was easy to follow, and the result was absolutely delicious. The fritters were crispy on the outside and tender on the inside, with
Hashim Amiri
[email protected]Wow! These clam fritters were simply amazing! The texture was perfect, with a crispy exterior and a soft and fluffy interior. The clam flavor was prominent, yet delicate, and the orange dipping sauce added a delightful citrusy tang. I will definitely
Cynthia Connors
[email protected]These clam fritters were a culinary delight! The combination of briny clams, sweet corn, and herbs created a harmonious balance of flavors. The fritters were crispy on the outside and tender on the inside, with a perfect golden brown color. The orang
Itumeleng Rorisang
[email protected]As someone who loves seafood, I was excited to try this recipe for clam fritters. The process was straightforward, and the result was absolutely amazing! The fritters were crispy on the outside and soft and tender on the inside, with a burst of clam
Mxnlight
[email protected]Delicious! The clam fritters were perfectly cooked, with a crispy exterior and a tender, flavorful interior. The orange dipping sauce was a great accompaniment, adding a pop of citrusy brightness. I would definitely recommend this recipe to anyone lo
Wafa Saqib
[email protected]My first attempt at making clam fritters was a resounding success! The fritters were golden brown and crispy on the outside, with a soft and tender interior. The clam flavor was prominent, but not overpowering, and the orange dipping sauce added a de
AK sarkar
[email protected]I had the opportunity to make these clam fritters for a dinner party last weekend, and they were a huge hit! My guests raved about the texture, flavor, and presentation of the dish. The orange dipping sauce was a particularly popular element, and I r
Nahiyan Wafi
[email protected]Five stars! These clam fritters were crispy on the outside and tender on the inside, with a wonderful balance of flavors. The orange dipping sauce was a great addition, adding a tangy sweetness that paired perfectly with the fritters.
Nouman Ali Chhachhar
[email protected]These clam fritters were an absolute delight! The combination of briny clams, sweet corn, and aromatic herbs created a symphony of flavors in every bite. The orange dipping sauce was a perfect complement, adding a citrusy brightness that cut through