CLASSIC AIOLI
Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.
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Roserita Tsinnijinnie
tr@gmail.comOverall, I thought this aioli was pretty good. It's a classic recipe that's easy to make and always turns out well.
TADE ADESANYA
atade@aol.comThis aioli is a bit too garlicky for my taste, but I still enjoyed it.
Ameen Tariq
t_a52@hotmail.frI've never made aioli before, but this recipe made it easy. I'm definitely going to be making it again.
ITZFELIX 1
1@gmail.comThis aioli is the perfect consistency. It's not too thick or too thin.
nairooz alaa
a@yahoo.comI'm not sure what I did wrong, but my aioli turned out runny. I'll have to try again.
Rahman Saif
srahman90@yahoo.comThis aioli is a great way to add a pop of flavor to any dish.
Zukiswa Mcanda
m51@hotmail.co.ukI love the combination of flavors in this aioli. The garlic, lemon, and herbs all work together perfectly.
Theresa Harvey
t@hotmail.comThis aioli is a bit too rich for my taste, but it's still a good recipe.
rowena espejo
r_e@yahoo.comI was pleasantly surprised by how well this aioli turned out. It's definitely a recipe I'll be using again.
Treb Wright
treb@gmail.comThis aioli is so easy to make, and it's a great way to use up leftover egg yolks.
Rekhasunar Krishnasunar
rekhasunarkrishnasunar89@yahoo.comI'm not a huge fan of garlic, but I still enjoyed this aioli. It's not too overpowering, and it has a nice creamy texture.
Aziude Philis
philis89@hotmail.frThis aioli is the perfect addition to any seafood dish. It's light and lemony, and it really enhances the flavor of the fish.
gaming Tosem
gt@hotmail.comI love the versatility of aioli. I use it on everything from sandwiches to roasted vegetables.
Charlotte Shope
shopec2@hotmail.co.ukI've tried many aioli recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Himiko Toga
himiko8@hotmail.comThis aioli is a keeper! It's creamy, garlicky, and perfect for dipping or spreading. I made it for a party and it was a hit.