CLASSIC AIOLI
Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roserita Tsinnijinnie
[email protected]Overall, I thought this aioli was pretty good. It's a classic recipe that's easy to make and always turns out well.
TADE ADESANYA
[email protected]This aioli is a bit too garlicky for my taste, but I still enjoyed it.
Ameen Tariq
[email protected]I've never made aioli before, but this recipe made it easy. I'm definitely going to be making it again.
ITZFELIX 1
[email protected]This aioli is the perfect consistency. It's not too thick or too thin.
nairooz alaa
[email protected]I'm not sure what I did wrong, but my aioli turned out runny. I'll have to try again.
Rahman Saif
[email protected]This aioli is a great way to add a pop of flavor to any dish.
Zukiswa Mcanda
[email protected]I love the combination of flavors in this aioli. The garlic, lemon, and herbs all work together perfectly.
Theresa Harvey
[email protected]This aioli is a bit too rich for my taste, but it's still a good recipe.
rowena espejo
[email protected]I was pleasantly surprised by how well this aioli turned out. It's definitely a recipe I'll be using again.
Treb Wright
[email protected]This aioli is so easy to make, and it's a great way to use up leftover egg yolks.
Rekhasunar Krishnasunar
[email protected]I'm not a huge fan of garlic, but I still enjoyed this aioli. It's not too overpowering, and it has a nice creamy texture.
Aziude Philis
[email protected]This aioli is the perfect addition to any seafood dish. It's light and lemony, and it really enhances the flavor of the fish.
gaming Tosem
[email protected]I love the versatility of aioli. I use it on everything from sandwiches to roasted vegetables.
Charlotte Shope
[email protected]I've tried many aioli recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Himiko Toga
[email protected]This aioli is a keeper! It's creamy, garlicky, and perfect for dipping or spreading. I made it for a party and it was a hit.