CLASSIC BUTTER-HERB ROAST TURKEY

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Classic Butter-Herb Roast Turkey image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 8 servings

Number Of Ingredients 9

1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)
4 stalks celery, roughly chopped
2 carrots, roughly chopped
1 onion, cut into 8 wedges
1 apple, cut into 8 wedges
1/2 bunch fresh sage
1/2 bunch fresh parsley
1 stick unsalted butter, at room temperature
Kosher salt and freshly ground pepper

Steps:

  • Position a rack in the lowest part of the oven; remove the other racks and preheat to 350˚. Put the turkey neck, celery, carrots, 6 wedges each onion and apple, half of the sage and half of the parsley in the center of a large roasting pan, creating a mound for the turkey to sit on. Stuff 2 tablespoons butter, the remaining 2 wedges each onion and apple and the remaining sage and parsley inside the cavity of the turkey. Place the turkey breast-side up on top of the vegetables.
  • Combine 1 tablespoon each salt and pepper in a small bowl. Pat the turkey dry and season all over with half of the salt and pepper mixture. Spread the remaining 6 tablespoons butter all over the turkey, then sprinkle with the remaining salt and pepper mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour 1 cup water into the roasting pan around the vegetables.
  • Roast the turkey 1 1/2 hours, then baste with the pan drippings. Continue to roast, basting every 30 minutes, until the skin is crisp and golden and a thermometer inserted into the thigh registers 160˚ to 165˚, 45 minutes to 1 1/2 hours more. (Tent with foil if the skin is browning too quickly.) Let rest 15 minutes in the pan.
  • Carefully tip the turkey so any juices pour into the roasting pan. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving. Remove the vegetables and herbs from the roasting pan and use the drippings for gravy.

Amanda Bailey
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I'm not a big fan of turkey, but this recipe changed my mind. The herb butter made the turkey so flavorful and juicy. I would definitely make this again.


Lal Bahadur Saud
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This turkey recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the addition of the herb butter, which gives the turkey a wonderful flavor.


Ogomoditse Omphile
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I've made this recipe several times now and it's always a hit. The turkey is always cooked perfectly and the herb butter is delicious. I love that this recipe is so easy to follow, even for a beginner cook.


Ashrafulislam Jihadi
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This is the best turkey recipe I've ever tried. The herb butter is the perfect addition to the turkey, and it makes the meat so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-follow turkey


Suzy Frednand
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I was hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did. This turkey was so moist and flavorful, and the herb butter was amazing. I will definitely be making this again.


Ahmed Ddm
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This turkey recipe is perfect for a special occasion. It's a bit more work than your average turkey recipe, but it's worth it. The herb butter is what really makes this turkey stand out.


Noah Reyna
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I've tried many turkey recipes over the years, but this one is by far my favorite. The herb butter is the key to making this turkey so moist and flavorful. I highly recommend this recipe.


Younismalik Malik
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This turkey recipe is a must-try for anyone who loves a classic roasted turkey. The herb butter is what really makes this recipe special. It's so easy to make and adds so much flavor to the turkey.


Tara Budha
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I'm not a big fan of turkey, but this recipe changed my mind. The herb butter made the turkey so flavorful and juicy. I would definitely make this again.


Marius Calugaru
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This turkey recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the addition of the herb butter, which gives the turkey a wonderful flavor.


Eliana Awuah
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I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful and the herb butter is amazing. I love that this recipe is so easy to follow.


Paru Kc
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I made this recipe for Christmas dinner and it was a huge success! The turkey was perfectly cooked and the herb butter was a delicious addition. I would highly recommend this recipe.


Digafe Assefa
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This is the best turkey recipe I've ever tried. The herb butter is amazing and the turkey was so moist and flavorful. I will definitely be making this again for Thanksgiving.


Ntombi Zinhe
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The recipe was easy to follow and the turkey turned out great. I would recommend using a meat thermometer to make sure the turkey is cooked through.


Athena Acosta
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The turkey was a bit dry, but the flavor was good. I think I might try brining the turkey next time to help keep it moist.


Assignment Wire
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This recipe is a keeper! The turkey was so flavorful and moist. I loved the combination of herbs in the butter. Will definitely make this again.


pelania tainamu
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I followed the recipe exactly and the turkey turned out perfectly. The skin was crispy and the meat was juicy. My family loved it!


Gusic
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This turkey recipe was a hit! The herb butter gave the turkey a delicious flavor and the meat was moist and tender. I will definitely be making this again.