CLASSIC CARAMEL SAUCE
Provided by Carole Bloom
Categories Sauce Dessert Quick & Easy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Bring the cream to a boil in a 1-quart saucepan over medium heat.
- Cook the sugar, water, and honey in a 3-quart heavy-duty saucepan over high heat until the mixture comes to a boil. Brush around the inside of the pan with a damp pastry brush at the point where the sugar syrup meets the sides of the pan. Do this twice during the cooking process to prevent the sugar from crystallizing.
- Cook the mixture over high heat, without stirring, until it turns amber colored, 6-8 minutes. Lower the heat to medium and slowly add the hot cream to the sugar mixture while stirring constantly. The cream will bubble and foam. Continue stirring to make sure there are no lumps. Remove the saucepan from the heat and stir in the butter until it is completely melted. Then stir in the vanilla.
- Transfer the caramel sauce to a bowl, cover tightly with plastic wrap, cool slightly, and serve warm.
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Vincent Liberto
[email protected]This caramel sauce is a must-try! It's so easy to make and it tastes amazing. I've used it on everything from ice cream to fruit to pancakes, and it's always a hit.
Kailene
[email protected]I used this caramel sauce to make caramel apples, and they were a huge hit! The sauce is so smooth and creamy, and it pairs perfectly with the apples.
Afzaal Haider
[email protected]This caramel sauce is the perfect topping for my homemade ice cream. It's so rich and flavorful, and it really takes the ice cream to the next level.
Benita Brazelton
[email protected]This caramel sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again.
Desmond onwuaju
[email protected]I love this caramel sauce! It's so versatile. I've used it on ice cream, fruit, and даже блины. It's always delicious.
Eric Maina
[email protected]This caramel sauce is a keeper! It's so easy to make and it tastes so good. I've used it on pancakes, waffles, and even just by itself. It's always a hit.
NaveedAmjad
[email protected]I'm not a big fan of caramel sauce, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing. I've already made it twice!
Maxi Max
[email protected]This caramel sauce is the bomb! It's so rich and decadent, and it goes perfectly with just about anything. I especially love it on ice cream and fruit.
Ruby Garcia
[email protected]I love this caramel sauce! It's so easy to make and it tastes delicious. I've used it on ice cream, pancakes, and even just by itself. It's always a hit.
Jiva Love
[email protected]This caramel sauce is amazing! I used it to make caramel apples and they were a huge hit. The sauce is so rich and flavorful.
Montra Pruitt
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world.
Carlos Santos
[email protected]This caramel sauce is the perfect balance of sweet and buttery. It's so easy to make and tastes amazing on everything from ice cream to fruit to pancakes.