CLASSIC HUMMUS BY ALON SHAYA RECIPE BY TASTY
Here's what you need: dried chickpeas, baking soda, cold water, garlic, raw tahini, kosher salt, cumin, lemon juice, canola oil, hot water, extra virgin olive oil, tahini sauce, olive oil, fresh parsley, aleppo-style pepper
Provided by Scott Loitsch
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the dried chickpeas, ½ teaspoon baking soda, and 1½ quarts (1.4 L) of cold water water. Soak overnight.
- Preheat the oven to 400˚F (200˚C).
- Drain the chickpeas and transfer to a baking sheet. Sprinkle with 2 teaspoons of baking soda and spread evenly on the sheet. Bake for 10 minutes.
- Transfer baked chickpeas to colander and rinse under cold water. Massage to remove excess baking soda and begin to loosen the skins.
- In a large pot over high heat, add the rinsed chickpeas, remaining 1½ quarts (1.4 L) of water, and remaining ½ teaspoon of baking soda. Bring to a boil, then reduce the heat to medium.
- With a slotted spoon or small sieve, skim away any foam and loose skins that rise to the surface of the water and discard. This will ensure the hummus is extra creamy and smooth! Continue this process, regularly skimming off any loose skins, for about 20 minutes.
- Add the garlic to the pot and continue to cook for another 25-30 minutes, until the chickpeas are very soft and easily fall apart.
- Drain the chickpeas and let sit for a few minutes to let any extra moisture drain off.
- Transfer the chickpeas to a food processor with the tahini, salt, cumin, and lemon juice. Process for 2-3 minutes, until the mixture is super smooth.
- With the food processor still running, add the canola oil, hot water, and 2 tablespoons of olive oil. Continue to process for another 2-3 minutes. Don't worry, you can't over-process it! You want the hummus to be as smooth and creamy as possible.
- To serve, spread the hummus in a wide, shallow bowl. If desired, top with tahini sauce, olive oil, and garnish with parsley and Aleppo-style pepper.
- Enjoy!
Nutrition Facts : Calories 497 calories, Carbohydrate 36 grams, Fat 35 grams, Fiber 7 grams, Protein 12 grams, Sugar 6 grams
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Fernando Herrera
[email protected]I love the smokiness of this hummus. It's the perfect balance of flavors.
Heather Killien
[email protected]This hummus is a great way to use up leftover roasted red peppers. I always have a few in my fridge, so this recipe is perfect for me.
M afzal Khan
[email protected]This hummus is so creamy and smooth. I love the way it melts in my mouth.
Pale Orchid
[email protected]I've made this hummus several times now and it's always a hit. It's the perfect appetizer or snack.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had.
Can Zoo
[email protected]This hummus is a great way to sneak some extra vegetables into your diet. My kids love it!
qasim Jani
[email protected]I love serving this hummus with pita chips, veggies, or crackers. It's the perfect party appetizer.
Agbara Good News
[email protected]This hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and it's ready in minutes.
Corin Itsumi
[email protected]I've tried several different hummus recipes, but this one is my favorite. It's the perfect combination of creamy and flavorful.
Jack Reynold
[email protected]This hummus is a great way to use up leftover roasted red peppers. I always have a few in my fridge, so this recipe is perfect for me.
Humza Khan
[email protected]I love the smokiness of this hummus. It's the perfect balance of flavors.
Paras Basyal
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. It's so flavorful and delicious.
Shiva Paswan
[email protected]This hummus is so creamy and smooth. I love the way it melts in my mouth.
Khann Khhuf
[email protected]I've made this hummus several times now and it's always a hit. It's the perfect appetizer or snack.
Khagendra Bhujel
[email protected]I love that this recipe uses roasted red peppers. It gives the hummus such a nice flavor.
Loneabo Mthwes
[email protected]This is my go-to hummus recipe. It's so easy to make and always turns out perfect.
Tanner Dukes
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Msheleli Gavar
[email protected]This hummus is the best I've ever had! It's so creamy and smooth, and the flavor is incredible. I love the hint of smokiness from the roasted red peppers.