CLASSIC PAN GRAVY
Prepare pan gravy in 20 minutes with a tried-and-true recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
- Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in reserved 3 cups drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g
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S R fam
sr@gmail.comThis gravy is just okay. It's not bad, but it's not great either.
Austine Reyn
r.a88@aol.comI'm not sure what I did wrong, but this gravy was a disaster. It was watery and tasteless.
Munawar hassan
m-hassan92@gmail.comThis gravy didn't turn out well for me. It was lumpy and didn't have much flavor.
Jennifer Mitchell
mitchell20@yahoo.comI found this gravy to be a bit too salty for my taste. I had to add some water to thin it out.
Md Tamged Sk
md-t@hotmail.comThis gravy is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Richard Drapeau
r.d@aol.comI love that this gravy is made with real ingredients. It tastes so much better than store-bought gravy.
Margarito Anzures
amargarito@hotmail.frThis gravy is so versatile. I've used it on everything from chicken to fish to vegetables.
Md Abu saied Tuhin
m-t32@yahoo.comI used this gravy on my Thanksgiving turkey and it was a hit. Everyone loved it.
Bronston Steve
steve-b31@hotmail.comThis gravy is a game-changer. It takes my roast dinners to the next level.
Addlyne Mackenzie
addlynem@yahoo.comI'm not a great cook, but even I could make this gravy. It's so easy and it tastes amazing.
Jasper Rinae
jasper22@hotmail.comThis gravy is so good! I made it for my family and they loved it. It's the perfect addition to any meal.
Kieron Miller
kieronmiller2@gmail.comThis is a great basic pan gravy recipe. It's easy to follow and the results are delicious. I've used it on chicken, beef, and pork, and it's always a hit.
Mario Evans
m_evans@yahoo.comI've tried many pan gravy recipes, but this one is by far the best. It's simple to make and always turns out perfectly. The gravy is thick and flavorful, and it's the perfect addition to any roast dinner.
Heather Washington
w-heather@yahoo.comThis pan gravy recipe is a keeper! It's so easy to make and it tastes amazing. I used it on my roast chicken and it was the perfect complement. The gravy was rich and flavorful, and it really elevated the dish. I will definitely be making this gravy