This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Provided by JERSEYDEVIL43
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 2.7 g, Cholesterol 60.8 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 268.4 mg, Sugar 0.7 g
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