CLASSIC PARTY CHEESE BALL

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This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.

Provided by JERSEYDEVIL43

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h25m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 tablespoon finely chopped pimento
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 pinch salt
½ cup finely chopped pecans

Steps:

  • Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 2.7 g, Cholesterol 60.8 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 268.4 mg, Sugar 0.7 g

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