CLASSIC POT ROAST
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place meat in an ovenproof skillet or Dutch oven. Add the potatoes, carrots and onion. Sprinkle with pepper. Top with tomatoes. Spread soup over meat. Pour water around vegetables. Cover and bake at 325° for 1-1/2 hours or until meat and vegetables are tender. Thicken cooking liquid if desired.
Nutrition Facts : Calories 237 calories, Fat 7g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 496mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Camilo Rodriguez
[email protected]I've made this pot roast several times, and it's always been a success. It's a great recipe for a family dinner.
Raza Butt
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Allison Egenti
[email protected]This pot roast is amazing! It's so tender and flavorful. I highly recommend it!
Ahsaan Rajpoot
[email protected]I love this pot roast! It's so easy to make, and it's always a hit with my family.
Okechukwu Stephen
[email protected]This pot roast is the best I've ever had. It's so tender and flavorful. I could eat it every day!
MD MARUF HASSAH
[email protected]I've been making this pot roast for years, and it's always a family favorite. It's so easy to make, and it's always a hit. I highly recommend it!
Ismot Jahan
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. It's really good! The meat is tender and flavorful, and the gravy is delicious.
JENT ANDREWZ
[email protected]This pot roast is a little bit of work to make, but it's worth it. The flavor is incredible. I've made it several times, and it's always a hit.
gamersq gamersq
[email protected]I'm a chef, and I can tell you that this pot roast is the real deal. It's made with high-quality ingredients, and it's cooked to perfection. I highly recommend it to anyone who loves pot roast.
Shokat Ali
[email protected]I'm a vegetarian, but I still love this pot roast. I make it with tofu instead of beef, and it's just as delicious. I highly recommend it to other vegetarians and vegans.
Judith Favour
[email protected]This pot roast is comfort food at its best. It's perfect for a cold winter night. I love serving it with mashed potatoes and gravy.
Willow Rain
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef, and it's always turned out great. I've also experimented with different vegetables, and it's always delicious.
Jaice Seat
[email protected]I made this pot roast for a dinner party, and it was a huge success! Everyone raved about it. I'm definitely making it again soon.
Prianka Bidhan
[email protected]I'm a picky eater, but I love this pot roast. You could say that it's the only pot roast I'll eat. It's so tender and flavorful. I could eat it every day!
Lillian Nkeiruka
[email protected]This recipe is a lifesaver! I'm a single guy who doesn't have a lot of time to cook, but I still want to eat healthy and delicious meals. This pot roast is perfect. It's easy to make, and it's always a hit.
Dexxon7890
[email protected]Can't say enough good things about this pot roast. I've tried many recipes, but I always come back to this one. It's simple and straightforward, and the results are always amazing. My family loves it!