CLASSIC SOUR CREAM RAISIN PIE
Make and share this Classic Sour Cream Raisin Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
- Stir in raisins.
- Pour into pie shell.
- Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
- Cool.
- If desired,top servings with sour cream.
- Combine flour with salt.
- Cut in shortening until particles are pea size.
- Sprinkle with milk to make a stiff dough.
- Roll on lightly floured board or cloth to fit a 8" pie tin.
- Fold edge under and flute rim.
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Itz Beauty Love
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Shaki Big
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Rdx Hd
[email protected]The pie was a little too dense for my taste, but the flavor was on point.
Alam Zaib
[email protected]I've never been a fan of sour cream raisin pie, but this recipe changed my mind. It's absolutely delicious!
en hokx
[email protected]This pie is the perfect combination of sweet and tart. The raisins add a nice chewy texture.
Man Ni Chen
[email protected]I'm not much of a baker, but this recipe was simple enough for even me to follow. The pie turned out great!
sweet ansu
[email protected]Overall, this is a solid sour cream raisin pie recipe. I'd recommend it to anyone who loves this classic dessert!
Dina Tallih
[email protected]The crust was a bit too dry for my liking, but the filling was spot-on.
amhar azward
[email protected]I'm not a huge fan of raisins, but the filling was still delicious.
Premyadav Yadav
[email protected]The pie was a little too sweet for my taste, but that's just a personal preference.
skd sujon
[email protected]I love how easy this recipe was to make. I was able to whip up the pie in no time!
Ahmed Albasha
[email protected]The recipe was straightforward to follow, and the pie came out perfect. I'll definitely be making this again!
Ashley Latchford
[email protected]I made a few changes to the recipe, like adding a bit more sugar to the filling and using a pre-made crust, but it still turned out great!
Florix Ab
[email protected]I've made this pie several times, and it's always a hit! My friends and family love it.
Ramiz Suljević
[email protected]This is the best sour cream raisin pie recipe I've ever tried! The crust was flaky and buttery, and the filling was smooth and creamy, with just the right amount of tartness and sweetness.