CLASSIC WHOLE WHEAT BREAD
A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.
Provided by Taste of Home
Time 55m
Yield 2 loaves(16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the buttermilk, butter, honey and molasses to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
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Zaeed Waggie
zaeed@aol.comThis bread is a staple in my kitchen. It's easy to make, and it always turns out perfect. I love the chewy texture and nutty flavor. It's perfect for sandwiches, toast, or just eating plain.
Tucker Winchell
t_w24@yahoo.comI've been making this bread for years, and it's always a hit. It's the perfect bread for everyday use, and it's also great for sandwiches and toast. I love the nutty flavor of the whole wheat flour.
M Salamot
m-salamot97@aol.comThis is a great recipe for classic whole wheat bread. The bread is soft and fluffy, with a perfect golden brown crust. It has a delicious nutty flavor and is perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
Arslan Khizar
a_khizar58@gmail.comI'm a big fan of whole wheat bread, and this recipe is one of my favorites. The bread is hearty and flavorful, and it's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
MH Mohammad
mohammad10@aol.comThis bread is amazing! It's so soft and fluffy, and it has a perfect golden brown crust. I love the nutty flavor of the whole wheat flour. This is the best whole wheat bread recipe I've ever tried.
Mahammed Soeb
s.mahammed@yahoo.comI'm so glad I found this recipe! I've been looking for a healthy and delicious whole wheat bread recipe for a long time. This bread is perfect. It's hearty and filling, and it has a great flavor. I love that it's made with all-natural ingredients.
Pradeep Nakndalge
pradeep27@yahoo.comI was hesitant to try this recipe because I'm not a big fan of whole wheat bread. But I was pleasantly surprised! This bread is delicious! It's soft and fluffy, with a perfect golden brown crust. I'll definitely be making this again.
Thilini Maduwanthi
mthilini@yahoo.comThis is my go-to recipe for whole wheat bread. It's easy to make and always turns out great. I love the chewy texture and nutty flavor. It's perfect for sandwiches, toast, or just eating plain.
NEHA MONI
neha_m2@yahoo.comI've made this bread several times now, and it's always perfect. It's the perfect bread for everyday use. I love that it's hearty and filling, and it keeps me full for hours.
Rolifa Mony
m_r@gmail.comThis bread is a game-changer! It's so much healthier than white bread, and it tastes just as good. I love that I can make it at home and control the ingredients.
Md Taijul Islam
m-islam@hotmail.comI love the simplicity of this recipe. It's just a few basic ingredients, and the bread turns out amazing. I especially love the nutty flavor of the whole wheat flour.
Md Akjb
am8@hotmail.co.ukI'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's the perfect bread for sandwiches and toast. I'll definitely be making this again.
Its Reyan
rits@yahoo.comThis is the best whole wheat bread recipe I've ever tried! The bread is so soft and fluffy, and it has a perfect golden brown crust. I love that it's made with all-natural ingredients, and I can feel good about giving it to my family.
jokhio jokhio
jokhioj@aol.comI've been baking this classic whole wheat bread for years and it's always a hit with my family and friends. The bread is hearty and flavorful, and it's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
Tayyab Shah
tayyab80@hotmail.comClassic whole wheat bread is a delicious and nutritious staple that is easy to make at home. I love the nutty flavor and chewy texture of whole wheat bread. This recipe is simple to follow and produces a perfect loaf every time.