CLASSY CHANTERELLE MUSHROOMS AND POTATOES
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.
- Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.
- Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.3 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 230.5 mg, Sugar 2.7 g
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Aldahir Morales
[email protected]Yum!
Eunice Zulu
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Paula Burns
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a green salad and it was a hit with my guests.
Faseeh Butt
[email protected]Meh.
Warren Primas
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the potatoes were roasted instead of fried.
Moe Alasiry
[email protected]Not bad, but not great either. The potatoes were a bit bland and the chanterelles were a bit tough.
Nivelle Villanueva
[email protected]Easy to follow recipe that yielded delicious results. The potatoes were crispy and the chanterelles were packed with flavor. Will definitely make this again.
Stivo Jins
[email protected]This was a great side dish for our steak dinner. The chanterelles added a nice touch of elegance.
Md Shofikul
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The chanterelles were so flavorful and the potatoes were the perfect accompaniment. Definitely a winner!
Abiti Francis
[email protected]Wow! What a treat! The combination of the earthy chanterelles and the crispy potatoes was simply irresistible. Highly recommended!
Ahmed MãĥMMéď
[email protected]This chanterelle and potato dish was a delight! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again and again.