CLOTHESPIN COOKIES
A dear friend shared this with me last night,she said they were made when she was a little girl..and more like a pastry then a cookie... she is 83 yrs young.. I've not tried it..but she is a darned good baker and trust her judgment... she also said she drizzles melted chocolate over cookie... she uses round clothes pins wrapped...
Provided by sharon cowles
Categories Cookies
Time 20h
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, except 1 cup of Crisco. Chill for 1 hour. Roll out on floured surface. Spread 1/3 cup of Crisco over dough, fold and return to bowl; chill another hour. Repeat twice; chill overnight. Divide dough. Roll out on floured surface. Cut in strips 1/2 inch wide. Wrap tightly around aluminum foiled covered clothespin or dowels lightly greased . Bake at 400 degrees for 18 to 20 minutes or until olden brown. Cool. Remove from clothespin; fill with filling by using icing bag or gallon ziplock with corner tip clipped. Yields 100 cookies. Cream together butter and sugar with mixer until fluffy. Blend in marshmallow creme. Chilling prior to filling cookies makes icing easier to handle.
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Kulsom Abbasi
[email protected]I love the way these cookies look. They're so delicate and elegant. I'm sure they taste just as good as they look.
Manoj Bamrel
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these cookies are a perfect way to use them up.
Qamardin meeerali
[email protected]I'm not sure why these cookies are called clothespin cookies. They don't look anything like clothespins.
Shannon Miller
[email protected]These cookies are perfect for a crowd. They're small and easy to eat, so you can serve a lot of people without breaking the bank.
HONEY LAMA
[email protected]I've never seen clothespin cookies before! I'm definitely going to try making them. They look delicious.
Staret Kc
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious and unique.
Sadiq Tanoli
[email protected]I'm not a big fan of coconut, but I actually really liked these cookies. The coconut flavor is subtle and not overpowering.
Brian Otiz
[email protected]These cookies are so cute! I made them for a baby shower and they were a big hit. Everyone loved them.
Phionah Kugonza
[email protected]I had a hard time getting the dough to come together. I ended up adding a little more flour and then it was fine.
Ali Rahib
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Zohaib Hashmi
[email protected]I've been making clothespin cookies for years and they're always a favorite. They're so versatile, you can add different nuts, fruits, or spices to change up the flavor.
Migara Migara
[email protected]I love clothespin cookies! They're so unique and delicious. I always get compliments on them when I bring them to parties.
Crystal Stoddard
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.