COCOA BROWNIES WITH WALNUTS AND BROWN BUTTER
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and all 4 sides of an 8-inch square baking pan with foil and coat with nonstick vegetable spray (or use nonstick foil). Melt the butter in a medium saucepan and continue to cook, whisking gently, until it is golden brown and the milk particles suspended in it are reddish brown. Remove the pan from the heat and stop the cooking by immediately adding the sugar, cocoa powder, salt, water, and vanilla. Stir to blend. Let cool for 5 minutes; the mixture will still be fairly hot. Add the eggs one at a time, beating vigorously with a wooden spoon or a silicone spatula after adding each one. When the mixture looks thick, shiny, and well blended, add all of the flour and stir until you no longer see streaks of flour, then beat vigorously for 50 to 60 strokes with the wooden spoon or the spatula. Stir in the nuts. Spread the batter in the lined pan, swirling the surface if you like. Bake for 20 to 25 minutes, until a toothpick inserted into the center emerges almost clean (the brownies will still be soft and gooey even if the toothpick looks clean). Cool in the pan on a rack. Lift the edges of the foil liner and transfer the brownies to a cutting board. Slide a metal spatula under the brownies to detach them from the foil (or invert the brownies and peel off the foil, then turn the brownies right side up again). Cut into 16 or 25 squares. The brownies keep stored airtight, for 2 to 3 days.
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Samira Elizabeth
samirae@hotmail.frI can't wait to see how these brownies turn out.
Faragan Hahhah
faragan-h74@gmail.comI'm sure these brownies will be a hit.
Rupa Lama
r27@gmail.comI'm going to make these brownies for my next party.
Oripfa Ramuedi
r60@hotmail.comThese brownies look delicious.
Cheryl Hanratty
c.h@hotmail.comI can't wait to try this recipe.
Sunnari Airi
s.a32@gmail.comThese brownies are a keeper.
Jeanet TJ
tj@hotmail.comI'm glad I found this recipe.
Shamica Duncan
duncan.s@yahoo.comThese brownies are a great way to use up leftover chocolate.
Zulfiqar Ali
za@gmail.comI'm definitely going to make these brownies again.
Ch Shahid
sc82@hotmail.comThese brownies are perfect for any occasion.
Jose Salas
salas-jose32@gmail.comI would definitely recommend this recipe to others.
Diamond Strange
strange@yahoo.comI love the recipe! The brownies are so rich and chocolatey.
Mohamed Arkam
markam46@hotmail.frThese brownies are the best! I've made them several times and they always turn out perfect.
Roger Butcher
r.butcher34@yahoo.comI'm not sure what I did wrong, but my brownies were dry and crumbly.
Ali Sammar
ali79@hotmail.frI followed the recipe exactly and my brownies turned out perfectly. They were moist and fudgy, with a crispy top.
Karyn Vilen
k.v@yahoo.comThese brownies were a bit too sweet for my taste, but my kids loved them.
Nigel Alu
alu_nigel64@hotmail.comI'm not usually a fan of brownies, but these were really good! The texture was perfect and the flavor was rich and chocolatey.
utibe lazarus
ul@gmail.comThese brownies are so easy to make and they taste amazing. I love the addition of walnuts and brown butter.
Adams Ngabile
n.adams@hotmail.comI made these brownies for a bake sale and they were a huge success! Everyone loved them and I even got some orders for more.
Epeli Saukuru
e_saukuru@hotmail.frThese brownies were a hit with my family and friends! They have the perfect balance of chocolate and nuts, and the brown butter adds a richness that makes them extra special.