COCONUT, CARAMEL, AND RUM FLANS
Provided by Eli Gorelick
Categories Rum Egg Dessert Bake Coconut Ramekin Bon Appétit New Jersey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Combine first 8 ingredients in medium bowl; whisk to blend. Pour custard into cups, dividing equally. Pour enough hot water into baking pan to come halfway up sidesof custard cups.
- Bake flans until set in center and golden brown on top, about 38 minutes. Remove flans from water. Chill uncovered until cold, about 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Sprinkle flans with toasted coconut.
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Fateema Abdullahi
[email protected]These flans were absolutely delicious! The coconut, caramel, and rum flavors were perfectly balanced. I would highly recommend this recipe to anyone who loves flan.
Cricket Revolute
[email protected]I made these flans in individual ramekins and they turned out perfect! They were the perfect size for a single serving and they looked very elegant. I would definitely make them this way again.
Jessica Ruiz
[email protected]These flans were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the caramel sauce if you prefer a less sweet dessert.
Major Rhymez
[email protected]I'm not a very experienced baker, but I was able to make these flans without any problems. The instructions were clear and easy to follow. The flans turned out beautifully and they tasted amazing.
Ghulam Subhani
[email protected]These flans were a bit more work than I expected, but they were worth it! The end result was a delicious and impressive dessert that everyone loved. I would recommend this recipe to anyone who is looking for a challenge.
John Gurung
[email protected]I made these flans for my family and they loved them! They said they were the best flans they had ever had. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Trenton Austin
[email protected]I followed the recipe exactly and the flans turned out perfectly. They were so easy to make and they looked so impressive when I served them. I will definitely be making these again.
Loe Zulu
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor was subtle and perfectly balanced by the caramel and rum. These flans were absolutely divine.
Rasel SR
[email protected]I made these flans for a special occasion and they were a huge success! Everyone loved them and I received many compliments. I would highly recommend this recipe to anyone looking for a delicious and elegant dessert.
K
[email protected]These coconut caramel and rum flans were a hit at my dinner party! The combination of flavors was perfect, and the texture was smooth and creamy. I will definitely be making these again.