Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bwire Godfrey
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Anita Thapaliya
[email protected]I've made these coconut cashew crunchers several times now and I'm always impressed with how well they turn out.
mr dee brown TV
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Jafar Jaffree
[email protected]I love the way these coconut cashew crunchers look. They're so festive and perfect for any occasion.
Melody Wright
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Beatriz cortez Pedrosa
[email protected]I made these coconut cashew crunchers for my kids and they loved them. They're the perfect after-school snack.
Nima Rexaei
[email protected]These cookies are the perfect combination of sweet and crunchy. I can't get enough of them!
MS' caramel
[email protected]I love how these coconut cashew crunchers are so versatile. I've added different nuts and dried fruits to them and they've always turned out great.
luka vrbanec
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit.
Hasseb Sabar
[email protected]I've made these coconut cashew crunchers several times now and they're always a favorite. They're so easy to make and they always come out perfect.
Ahmad Saeed
[email protected]These coconut cashew crunchers were a hit at my party! Everyone loved them.
Jahageer Malik
[email protected]I love the combination of coconut and cashews in these cookies. They're the perfect snack or dessert.
Farm Fun
[email protected]These coconut cashew crunchers were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Bata Hassan
[email protected]My whole family loved these coconut cashew crunchers! They were sweet, crunchy, and full of flavor. I will definitely be making these again soon.