COCONUT CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dairy Dessert Bake Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 27 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, and salt. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition and beat in flour mixture. Beat in vanilla and stir in coconut and chocolate chips.
- Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of oven 10 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
- Cookies keep in airtight containers 5 days.
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Mitchelle Jacob
[email protected]These cookies look delicious! I can't wait to try them.
mdrowshonalom Sardar
[email protected]I'm going to try making these cookies with different types of nuts next time.
Kevin Kariuki
[email protected]These cookies are perfect for a quick and easy dessert.
Ukor Obinna
[email protected]I think these cookies would be even better if I used dark chocolate chips instead of semi-sweet.
mekh bahadur
[email protected]I had some trouble finding unsweetened coconut flakes, but I was able to find them at a specialty grocery store.
Charles Harvey
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Bianca Zvoushe
[email protected]I love the combination of coconut and chocolate chips in these cookies.
Ellen Marie Drummonds
[email protected]These cookies are so easy to make and they always turn out perfect.
Ab Rahman
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Pti soldiers Hunter s of enemies
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of coconut and chocolate chips.