COCONUT CORNMEAL PANCAKES

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Coconut Cornmeal Pancakes image

Make and share this Coconut Cornmeal Pancakes recipe from Food.com.

Provided by FDADELKARIM

Categories     Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 11

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
3/4 cup milk
3/4 cup water
1/2-1 teaspoon coconut extract
1 tablespoon melted butter (or substitute virgin coconut oil)
1 cup grated coconut

Steps:

  • Sift the dry ingredients together in a large bowl.
  • Whisk the egg with the milk and water in another bowl.
  • Pour the egg mixture in with the dry & stir until well blended.
  • Next add the melted butter & coconut extract, stir in the coconut.
  • Cook on a hot griddle as you would normal pancakes.
  • Serve with honey, syrup, or sprinkle with powdered sugar.

Nutrition Facts : Calories 226.3, Fat 10.4, SaturatedFat 7.8, Cholesterol 30.3, Sodium 324.5, Carbohydrate 29.3, Fiber 3.3, Sugar 2.5, Protein 5.1

Edge Golbador
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These pancakes are a great option for a healthy breakfast. They're packed with whole grains and fiber.


sagor ismile
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I'm not sure what went wrong, but my pancakes were really dense and gummy. I think I might have overmixed the batter.


Schylar Widzon
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These pancakes are a great way to use up leftover coconut milk. I always have a can in my pantry, so it's nice to have a recipe that uses it up.


mr dee brown TV
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I added a bit of cinnamon and nutmeg to the batter and it gave the pancakes a really nice flavor.


MD SHEBUL AHMED SUJON
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I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy with a crispy outer layer.


Tichaona Pasipanodya
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I thought these pancakes were just okay. They were a bit bland for my taste.


Willisha Moorehead
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These pancakes were easy to make and turned out great! I served them with fresh fruit and whipped cream.


DixieDoug
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I'm not a big fan of coconut, but I actually really enjoyed these pancakes. The coconut flavor was subtle and not overpowering.


Harisa Younis
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I made these pancakes for a brunch party and they were a huge success! Everyone loved them.


Estrella Soto
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These pancakes were a bit too dry for my taste. I think I would add more milk or buttermilk next time.


Firefly Nanny
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I loved the unique flavor of these pancakes. The coconut and cornmeal combination was delicious. I also appreciated that the recipe was easy to follow.


Farida Begom
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These coconut cornmeal pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.