Make and share this Coconut Cornmeal Pancakes recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Sift the dry ingredients together in a large bowl.
- Whisk the egg with the milk and water in another bowl.
- Pour the egg mixture in with the dry & stir until well blended.
- Next add the melted butter & coconut extract, stir in the coconut.
- Cook on a hot griddle as you would normal pancakes.
- Serve with honey, syrup, or sprinkle with powdered sugar.
Nutrition Facts : Calories 226.3, Fat 10.4, SaturatedFat 7.8, Cholesterol 30.3, Sodium 324.5, Carbohydrate 29.3, Fiber 3.3, Sugar 2.5, Protein 5.1
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Edge Golbador
[email protected]These pancakes are a great option for a healthy breakfast. They're packed with whole grains and fiber.
sagor ismile
[email protected]I'm not sure what went wrong, but my pancakes were really dense and gummy. I think I might have overmixed the batter.
Schylar Widzon
[email protected]These pancakes are a great way to use up leftover coconut milk. I always have a can in my pantry, so it's nice to have a recipe that uses it up.
mr dee brown TV
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the pancakes a really nice flavor.
MD SHEBUL AHMED SUJON
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy with a crispy outer layer.
Tichaona Pasipanodya
[email protected]I thought these pancakes were just okay. They were a bit bland for my taste.
Willisha Moorehead
[email protected]These pancakes were easy to make and turned out great! I served them with fresh fruit and whipped cream.
DixieDoug
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these pancakes. The coconut flavor was subtle and not overpowering.
Harisa Younis
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Estrella Soto
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk or buttermilk next time.
Firefly Nanny
[email protected]I loved the unique flavor of these pancakes. The coconut and cornmeal combination was delicious. I also appreciated that the recipe was easy to follow.
Farida Begom
[email protected]These coconut cornmeal pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.