COCONUT COUSCOUS PUDDING
Make and share this Coconut Couscous Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place couscous and coconut in bowl.
- Pour over 1 1/2 cups boiling water, stir well.
- Cover and stand five minutes.
- In a pot place cornflour, spices,milk and syrup.
- Whisk to combine and cook over moderate heat.
- Stir constantly till mixture thickens.
- Add couscous, mix well.
- Spoon into serving dishes, cool 30 minutes till set.
- Serve with yoghurt.
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Harry Grad
[email protected]This was a great way to use up some leftover coconut milk. I'll definitely be making this again.
Daniel Daley
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. It's not too sweet and the coconut flavor is subtle.
Chiamaka Eneh
[email protected]This pudding is so creamy and flavorful. I love the combination of coconut and mango.
Desu tube
[email protected]I made this pudding for a party and it was a huge success. Everyone loved it and asked for the recipe.
Yolanda Wallace
[email protected]This was a delicious and easy dessert to make. I used unsweetened coconut milk and added a little bit of sugar to taste. I also added some chopped mango and pineapple to the pudding. It was a hit with my family and friends.