COCONUT CURRY LENTIL SOUP WITH SPICY SHRIMP RECIPE - (4/5)
Provided by á-114543
Number Of Ingredients 24
Steps:
- Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and extra-virgin olive oil. Rinse green and red lentils, set aside. Toast turmeric, cumin, curry powder and ginger in small saute pan over low heat. In a large saute pan, saute onions and carrots in 2 tablespoons of butter until onion is slightly translucent, then add garlic. Cook for 2 minutes. Deglaze the pan with 1 cup. chicken stock. Add toasted spices, coconut milk, curry paste, tomato paste, lentils and simmer over low heat for 15 to 20 minutes. Heat a grill pan to medium high heat, cook shrimp 3 minutes each side. Spoon soup into bowls, place 3 shrimp tail up in the middle of each bowl, garnish with scallions.
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Ajoy Ghosh
ajoy_ghosh70@yahoo.comThis soup was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
SK Josim Khan
khan_s@gmail.comThis soup was delicious! The coconut milk and curry powder gave it a really unique flavor that I loved. The shrimp were also cooked perfectly and added a nice bit of protein to the soup. I will definitely be making this again!
Ashik Maurati
m-a90@gmail.comI loved this soup! It was so flavorful and creamy. The shrimp were cooked perfectly and added a nice bit of protein. I will definitely be making this again.
Nokwanda Xulu
x@yahoo.comThis soup was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Barista Op
o-b15@yahoo.comThis soup was delicious! The coconut milk and curry powder gave it a really unique flavor that I loved. The shrimp were also cooked perfectly and added a nice bit of protein to the soup. I will definitely be making this again!
Jigme Jamtsho
j-j@aol.comI loved this soup! It was so flavorful and creamy. The shrimp were cooked perfectly and added a nice bit of protein. I will definitely be making this again.
Kid Flame
k_flame@yahoo.comThis soup was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
jinn
jinn8@hotmail.frI was really impressed with this recipe. It was easy to follow and the soup turned out great. The flavors were rich and complex, and the shrimp were cooked perfectly. I served this soup with a side of basmati rice, and it was a hit with my family.
Eshal Fathima
eshalfathima36@hotmail.frThis soup was delicious! I made it for dinner last night and my family loved it. The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again soon.
Prince Noyon
prince-n@aol.comI'm not usually a big fan of lentil soup, but this recipe changed my mind. The coconut milk and curry powder give it a really unique flavor that I loved. The shrimp were also cooked perfectly and added a nice bit of protein to the soup. I'll definite
Alishba Rajpoot
arajpoot@hotmail.comI'm always on the lookout for new and exciting soup recipes, and this one definitely fits the bill. The combination of coconut, curry, and lentils is unique and flavorful, and the spicy shrimp adds a nice kick. I served this soup with a side of naan
Sportybet Balance Adder
s.a@gmail.comThis coconut curry lentil soup with spicy shrimp was an absolute delight! The flavors were rich and complex, with just the right amount of heat from the shrimp. The lentils added a nice heartiness to the soup, and the coconut milk gave it a creamy, v