COCONUT CURRY WITH MUSSELS AND CLAMS
Green curry and shellfish are a classic combination. With ginger and green curry paste, this fragrant curry evokes the flavors of Thailand. This light one-pot dish comes together in just 30 minutes.
Provided by Food Network
Categories appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium Dutch oven over medium-high heat. Add the lemongrass if using, ginger and garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry paste, fish sauce and sugar and cook, stirring, until the sugar dissolves, about 2 minutes.
- Add the coconut milk and bring to simmer. Add the clams and mussels and reduce the heat, cover and simmer until the shells open, 5 to 7 minutes. Discard any unopened shells.
- Stir in the basil, cilantro and lime juice. Divide the mussels and clams between two bowls, spoon the broth over them and serve with crusty bread.
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Jayden Dean
[email protected]This was a waste of time and ingredients. The coconut curry sauce was watery and tasteless, and the mussels and clams were tough and chewy. I would not recommend this recipe.
Miss Laboni Sultana Miss Laboni Sultana
[email protected]This dish was a bit bland for my taste. The coconut curry sauce was not very flavorful, and the mussels and clams were a bit overcooked. I would not make this dish again.
Ezekiel Akoko
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The coconut curry sauce was creamy and flavorful, and the mussels and clams were cooked perfectly. I would definitely make this dish again, but I would use less chili peppers.
Sheikh Bappe
[email protected]This was a delicious and easy-to-make dish. The coconut curry sauce was very flavorful, and the mussels and clams were cooked perfectly. I served it over rice, and it was a perfect meal.
Boker Barack
[email protected]I'm not a huge fan of mussels and clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut curry sauce was delicious, and the mussels and clams were cooked perfectly. I would definitely make this dish again.
ariyan cumilla
[email protected]This dish was easy to make and very tasty. The coconut curry sauce was creamy and flavorful, and the mussels and clams were cooked perfectly. I served it over rice, and it was a delicious meal.
Samayia willias
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. The coconut curry sauce was delicious, and the mussels and clams were cooked perfectly. I would definitely make this dish again.
Pooja Singh
[email protected]I loved this dish! The coconut curry sauce was so flavorful, and the mussels and clams were cooked perfectly. I served it over rice, and it was a perfect meal.
imran Abbas Hashmi
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly, and it turned out great. The curry sauce was creamy and flavorful, and the mussels and clams were cooked perfectly. I would definitely make this dish again.
Talha Sarfraz
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the unique flavor of the coconut curry, and the mussels and clams were cooked to perfection. I will definitely be making this dish again.
Laniyah James
[email protected]This coconut curry with mussels and clams was a hit! The broth was creamy and flavorful, with just the right amount of spice. The mussels and clams were cooked perfectly, and the vegetables were tender-crisp. I served it over rice, and it was a perfe