This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!
Provided by Cindy Lynn
Categories Dessert
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream sugar and butter together.
- Add eggs one at a time and milk.
- Add sifted ingredients.
- Add cherries, raisins and coconut making sure they are completely covered with batter.
- Then add nuts and vanilla.
- Batter will be very thick.
- Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
- Line with wax paper.
- Then grease well.
- Spoon batter into pan.
- Bake at 300 deg F.
- for approximately 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #oven #dinner-party #heirloom-historical #holiday-event #winter #cakes #nuts #dietary #christmas #seasonal #coconut #equipment #number-of-servings #4-hours-or-less
You'll also love
Ryan Kumar
k.ryan@hotmail.comThanks for sharing this recipe! I'm always looking for new coconut recipes to try.
Zain Gull Qureshi
zain.g95@hotmail.comI can't wait to try this recipe! It looks delicious.
Lex Martinez
l-martinez94@hotmail.comThis cake is definitely a labor of love, but it's worth it! It's the perfect dessert for a special occasion.
RR Jannot
rr-j@hotmail.frOverall, this was a good recipe. I would make it again, but I would make a few changes.
Tanha Marwat
marwat.tanha63@aol.comI would have liked the coconut flavor to be stronger.
Luke Momberg
luke-m@hotmail.frThis cake was a bit dry, but the flavor was good.
Chuck McKendry
mckendry.chuck18@hotmail.frI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
genesis_queen
genesis_queen@hotmail.co.ukThis cake was a little too sweet for my taste, but it was still good.
Christabel Anthony
c-a@hotmail.comI'm not usually a fan of fruitcake, but this one was really good. The coconut flavor was subtle and the cake was moist and fluffy.
Richard Clark
rc31@aol.comThis is the best coconut fruitcake I've ever had. It's so moist and flavorful.
Rk POUDEL
rk@yahoo.comI made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
World Discovery
discovery@gmail.comThis fruitcake is a keeper! It's so easy to make and it always turns out perfect.
PaintedElm
paintedelm@gmail.comI love coconut, so I was excited to try this recipe. It didn't disappoint! The cake was moist and fluffy, and the coconut flavor was amazing.
Awowey Yaxya
ay@gmail.comThis coconut fruitcake was a hit at our holiday party! It was moist and flavorful, with a perfect balance of sweetness and coconut flavor. I'll definitely be making this again next year.