This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!
Provided by Cindy Lynn
Categories Dessert
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream sugar and butter together.
- Add eggs one at a time and milk.
- Add sifted ingredients.
- Add cherries, raisins and coconut making sure they are completely covered with batter.
- Then add nuts and vanilla.
- Batter will be very thick.
- Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
- Line with wax paper.
- Then grease well.
- Spoon batter into pan.
- Bake at 300 deg F.
- for approximately 2 hours.
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Ryan Kumar
[email protected]Thanks for sharing this recipe! I'm always looking for new coconut recipes to try.
Zain Gull Qureshi
[email protected]I can't wait to try this recipe! It looks delicious.
Lex Martinez
[email protected]This cake is definitely a labor of love, but it's worth it! It's the perfect dessert for a special occasion.
RR Jannot
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Tanha Marwat
[email protected]I would have liked the coconut flavor to be stronger.
Luke Momberg
[email protected]This cake was a bit dry, but the flavor was good.
Chuck McKendry
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
genesis_queen
[email protected]This cake was a little too sweet for my taste, but it was still good.
Christabel Anthony
[email protected]I'm not usually a fan of fruitcake, but this one was really good. The coconut flavor was subtle and the cake was moist and fluffy.
Richard Clark
[email protected]This is the best coconut fruitcake I've ever had. It's so moist and flavorful.
Rk POUDEL
[email protected]I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
World Discovery
[email protected]This fruitcake is a keeper! It's so easy to make and it always turns out perfect.
PaintedElm
[email protected]I love coconut, so I was excited to try this recipe. It didn't disappoint! The cake was moist and fluffy, and the coconut flavor was amazing.
Awowey Yaxya
[email protected]This coconut fruitcake was a hit at our holiday party! It was moist and flavorful, with a perfect balance of sweetness and coconut flavor. I'll definitely be making this again next year.