COCONUT SUGAR CINNAMON TOAST
This is fun and great for an afternoon snack.
Provided by teenage chef
Categories Bread
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Mash butter in a bowl until smooth; stir in coconut sugar, cinnamon, and vanilla extract. Spread butter mixture onto each piece of toast.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 20.4 g, Cholesterol 61 mg, Fat 23.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 14.8 g, Sodium 335.8 mg, Sugar 7.8 g
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Santu Ali
[email protected]I love that this recipe is so versatile. You can use any type of bread, coconut sugar, or cinnamon that you like.
Chris Quesenberry
[email protected]This recipe is a great way to use up leftover coconut sugar. It's also a delicious and easy way to start your day.
ArslanKhan Dahani
[email protected]I'm not a huge fan of coconut, but I really enjoyed this toast. The coconut sugar is subtle and doesn't overpower the cinnamon.
Napi Nano
[email protected]This toast is the perfect combination of sweet and savory.
VR
[email protected]I was skeptical about using coconut sugar in this recipe, but I was pleasantly surprised. It's a great way to add a little sweetness without being overpowering.
Neache daniella
[email protected]I'm always looking for new and interesting ways to use coconut sugar and this recipe definitely delivers. It's a great way to add a little something extra to your morning toast.
Altaf Hosen
[email protected]This toast is so easy to make and it's the perfect way to start my day.
Md Emran Vai
[email protected]I was looking for a healthier alternative to regular sugar toast and this recipe fit the bill perfectly. It's just as delicious, but without all the guilt.
Ashlyn C
[email protected]I've never tried coconut sugar before, but I'm so glad I did with this recipe. It's so flavorful and delicious.
Roxanne Diaz
[email protected]I made this toast for breakfast this morning and it was delicious! The coconut sugar and cinnamon were the perfect combination.
wajid khan
[email protected]This coconut sugar cinnamon toast is a game-changer! The coconut sugar adds a subtle sweetness and depth of flavor that I didn't expect. It's also a great way to use up leftover coconut sugar.