COCONUT TARTLETS
This recipe makes 12 tartlets and came from my cookery teacher, i really like this recipie a lot as they are pretty quick to make.
Provided by Teenagecookingaddict
Categories Dessert
Time 50m
Yield 12 Tartlets, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
- Place half a teaspoon of jam in the bottom of each tartlet.
- Cream butter and sugar until light and fluffy.
- Add the egg and coconut.
- Place 1tsp of the sponge mixture on top of the jam.
- Bake for about 20 minutes until the sponge is golden brown and risen.
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Michael Kelvin kizz
[email protected]Overall, I really enjoyed these coconut tartlets. They were easy to make, delicious, and looked very impressive.
Heryobami Opeyemi
[email protected]These tartlets were a bit expensive to make, but they were worth it. They were so delicious and special.
Akayla
[email protected]I would definitely make these tartlets again. They were a big hit with my family and friends.
Laylay Neblett
[email protected]I loved the coconut flavor in these tartlets. It was very pronounced and delicious.
Hasib Ahmed
[email protected]These tartlets were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Norma Gomez
[email protected]I made these tartlets for my family and they loved them! They said they were the best coconut tartlets they had ever had.
Lynne Bird
[email protected]The coconut filling was a bit too runny for my taste. I think I would cook it for a little bit longer next time.
Munjur Rahman
[email protected]These tartlets were a bit time-consuming to make, but they were definitely worth the effort.
Short Video
[email protected]I'm not a baker, but I was able to make these tartlets without any problems. The recipe was easy to follow.
Murat Bey
[email protected]These tartlets were a lot of work to make, but they were worth it. They were so delicious!
Sohil ahmad
[email protected]I made these tartlets for a special occasion and they were perfect. They were delicious and looked very impressive.
Kevin Curley
[email protected]I loved the presentation of these tartlets. They looked so elegant!
Bro Can
[email protected]The crust was a bit dry. I think I would add a little bit of butter next time.
King Sukizaga
[email protected]These tartlets were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Blake Brinkman
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering. The tartlets were delicious.
RK Tuhin
[email protected]The recipe was easy to follow and the tartlets turned out beautifully. I will definitely be making them again.
Linda Cooke
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Ritu Ray
[email protected]These coconut tartlets were a delightful treat! The crust was buttery and flaky, and the coconut filling was rich and flavorful. I loved the contrast between the textures of the crust and the filling.