COD GOUJONETTES WITH SALT AND MALT VINEGAR AIOLI
Steps:
- Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.
- Cut the cod into 1-by-3-inch strips, using a sharp knife.
- Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl. Make a well in the center and gently pour in the beer. Mix until just combined. Working in batches, coat the fish generously in the batter.
- Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes. Transfer immediately to paper towels to blot the excess oil. Season with salt while the fish are still very hot.
- Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece. Hold in the oven until ready to serve.
- Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.
- Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined. Stir in the salt, adding more to taste, if needed. Reserve until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delain Broadnax
delain.b84@hotmail.co.ukI'm definitely going to make these cod goujonettes again.
Abora3d
abora3d37@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
isah Zaphaniah
zisah@hotmail.co.ukI highly recommend this recipe to anyone who loves cod or fish and chips.
Hanif Alam
alam-hanif@hotmail.frThese cod goujonettes are so easy to make, and they're always a hit with my family and friends.
Sindhi chokri
s.c56@hotmail.co.ukI love the way the salt and malt vinegar aioli complements the cod goujonettes. It's the perfect combination of flavors.
Mason French
mf10@yahoo.comThese cod goujonettes are the perfect comfort food. They're crispy, flavorful, and delicious.
aiyamekhue lucky
lucky-aiyamekhue@gmail.comI've tried many cod goujonette recipes, but this one is by far the best. The fish is cooked perfectly, and the aioli is amazing.
Gonçalo Leal
leal_g@hotmail.frThis is one of my favorite recipes. The cod goujonettes are always crispy and delicious, and the aioli is the perfect dipping sauce.
HAFIZ HUZAIFA
huzaifah@gmail.comThese cod goujonettes are so good, I could eat them every day.
Rk Razzak
rk.razzak@aol.comI made these cod goujonettes for a party, and they were a huge hit. Everyone loved them!
Jiya happy
jhappy@hotmail.comThese cod goujonettes are the perfect appetizer or main course. They're crispy, flavorful, and delicious.
Younas younas
younas-younas@hotmail.comI'm not usually a fan of cod, but these goujonettes were amazing. The fish was cooked perfectly, and the aioli was to die for.
Sunil Maharjan
sunil.maharjan@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. I highly recommend it.
Deanna Georges
d57@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jonathan Chitakunye
c72@gmail.comI love the combination of flavors in this dish. The cod is flaky and tender, and the salt and malt vinegar aioli is tangy and flavorful.
Tazul Islam
tazul81@gmail.comThese cod goujonettes were so easy to make, and they turned out perfectly. I will definitely be making them again.
afsm420
afsm42068@yahoo.comI served these cod goujonettes with tartar sauce and lemon wedges, and they were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Dalee Shaaa
shaaa-dalee6@hotmail.co.ukI used panko breadcrumbs instead of regular breadcrumbs, and they turned out really crispy. I also added a little bit of Old Bay seasoning to the breadcrumbs, which gave them a nice flavor.
shfaqatali Jan
shfaqatali.jan74@gmail.comI was skeptical about the salt and malt vinegar aioli, but it was actually really good. It gave the cod goujonettes a nice tangy flavor.
Manhal School
s.manhal@yahoo.comThese cod goujonettes were a hit with my family! The fish was flaky and tender, and the salt and malt vinegar aioli was the perfect dipping sauce. I will definitely be making this dish again.