COEUR à LA CRèME
Provided by Lori Longbotham
Categories Mixer Berry Cheese Citrus Dairy Fruit Dessert Freeze/Chill Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Rinse cheesecloth under water; squeeze until just damp. Line each of four 3- to 4-inch coeur à la crème molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, crème fraîche, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minutes. Press through fine strainer; divide among molds. Fold cheesecloth over. Place molds in shallow baking dish; cover with plastic wrap. Chill at least 4 hours and up to 1 day.
- Stir strawberries with 2 tablespoons powdered sugar; let stand 30 minutes. Unwrap molds; invert onto plates. Spoon strawberries around and serve.
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Yussuf zainab
[email protected]This recipe is a must-try! The chicken is succulent and juicy, and the sauce is rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal. Highly recommend!
Melody Fahr
[email protected]I tried this recipe last week and it was amazing! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. Will definitely be making this again.
Mahendra Raj
[email protected]This dish is a winner! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal. Highly recommend!
Ramya Kumudu
[email protected]I made this last night and it was a hit! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal. Will definitely be making this again.
Badman love5
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I like to serve it over mashed potatoes or rice.
Harut Margaryan
[email protected]Great recipe! I substituted vegetable broth for the chicken broth, and it turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful. Will definitely make this again.
Ergo Fargo
[email protected]This is one of my go-to recipes. It's always a hit with my friends and family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
Tavake Vakapora
[email protected]Really enjoyed this recipe! The chicken was juicy and flavorful, and the sauce was creamy and rich. The whole family loved it. Will definitely be making this again.
Gaming Life
[email protected]A bit disappointed. The chicken was a little dry, and the sauce was not as creamy as I had hoped. I might try again with some modifications.
Ola Oluwa
[email protected]This recipe was easy to follow and the results were fantastic! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my whole family. Will definitely be making this again.
Naveed Haider
[email protected]5 stars! This dish is amazing. I've made it twice now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
julius hearts
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts, and cooked them for about 15 minutes. The sauce was perfect, and the chicken was so tender. I will definitely be making this again.
Razaq Zaynab
[email protected]This recipe is an absolute delight! The chicken is incredibly tender and juicy, and the sauce is rich and creamy with the perfect touch of sweetness. I served it over steamed rice, and it was a hit with my family. Highly recommend!