COFFEE GRANITA
Categories Coffee Milk/Cream Dessert Low Sodium Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup boils 1 minute. Cool syrup. Mix in coffee. Pour mixture into medium-size metal bowl. Freeze until ice mixture is solid, about 3 hours.
- Using fork, scrape ice to form flakes. Return to freezer; keep frozen until ready to serve.
- Pile coffee granita into stemmed glasses. Top with generous amounts of whipped cream.
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Naeem Qurashi
[email protected]I had trouble getting the granita to freeze solid.
Sandra Dempsey
[email protected]This granita is a bit too sweet for my taste.
priyantha pushpakumara
[email protected]I love the combination of coffee and chocolate in this granita.
Bossman 254
[email protected]I've never made granita before, but this recipe was so easy to follow.
charles steinlage
[email protected]I made this granita for a brunch party and it was a huge success!
Said Hijja
[email protected]This granita is a great way to use up leftover coffee.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]I'm not a big coffee drinker, but I still enjoyed this granita. The coffee flavor is not overpowering.
Akintunde Onipede
[email protected]This granita is the perfect summer treat. It's refreshing and delicious.
Jordyn Blassingame
[email protected]I added a scoop of vanilla ice cream to my granita and it was amazing!
Alaba Alaba
[email protected]I made this granita with decaf coffee so I could enjoy it in the evening. It was still delicious!
Anna Dominguez
[email protected]The coffee flavor is really strong in this granita. I love it!
Moris Benarld
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Qaisar Ziddi
[email protected]This coffee granita was a hit at my last dinner party! It was the perfect way to end a summer meal.