COFFEE-MINT CHOCOLATE ICE CREAM SANDWICHES
The sandwiches can be stored in the freezer, well wrapped in plastic, for up to 3 days; let them soften at room temperature for about 15 minutes before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 22
Number Of Ingredients 14
Steps:
- Cookies: Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a bowl. In another bowl, beat butter on medium-high speed until pale and fluffy, about 1 minute. Add brown sugar and 1 3/4 cups granulated sugar and beat until combined, about 1 minute. Beat in eggs, 1 at a time, then coffee extract. Reduce speed to low; gradually add flour mixture, beating until just combined.
- Scoop 1-ounce balls of dough with a 1 5/8-inch ice cream scoop and place 2 inches apart on parchment-lined baking sheets. Flatten each slightly with the bottom of a dry-measure cup dipped in flour. Stir together remaining 1 1/2 teaspoons granulated sugar and espresso powder in a small bowl; sprinkle mixture over rounds.
- Bake cookies until golden on edges, about 15 minutes. Let cool completely on a wire rack. Dip flat sides of half of cookies in chocolate (or spread chocolate on cookies). Freeze on a baking sheet, chocolate-side up, until set, 5 to 15 minutes.
- Cream: Meanwhile, prepare an ice-water bath. Bring cream and mint to a simmer in a small saucepan, then remove from heat; let cool completely, 30 minutes. Place in ice bath until well chilled. Transfer half of mixture to a food processor with half of confectioners' sugar and salt; purée until mint is finely chopped and cream is thick enough to scoop (check after 20 seconds). Then pulse just until whipped. Repeat with second batch.
- Scoop 1/4 cup whipped cream onto flat side of each coated cookie. Freeze until slightly hardened, 5 to 20 minutes. Lightly press uncoated halves on top, then freeze until semifirm, about 30 minutes, before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Bragg
[email protected]I'm so glad I found this recipe.
cute sumayia
[email protected]This recipe is a keeper!
Jameel Rahma
[email protected]I can't wait to make these ice cream sandwiches again!
Doma Sherpa
[email protected]These ice cream sandwiches are the perfect summer treat. They're refreshing, delicious, and easy to make.
Ihsan Ullah
[email protected]I would definitely recommend this recipe to anyone who loves coffee, mint, and chocolate.
Blvck Sensei
[email protected]Overall, I thought these ice cream sandwiches were pretty good. They're easy to make and they taste delicious.
Delilah Rosenblatt Garcia
[email protected]These ice cream sandwiches were a bit too minty for my taste, but they were still good.
Muhammad zohaibzardrai
[email protected]I had some trouble getting the ice cream sandwiches to set properly, but they still tasted good.
Twaha Tasha
[email protected]These ice cream sandwiches were a bit too sweet for my taste, but they were still good.
Godspower Dc
[email protected]I love the unique flavor combination of these ice cream sandwiches. They're perfect for a summer party or a special occasion.
Shai Priest
[email protected]These ice cream sandwiches are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Nicole Thomas
[email protected]I'm not a huge fan of coffee ice cream, but these sandwiches were surprisingly good. The mint and chocolate help to balance out the coffee flavor.
Eric Phiri
[email protected]I made these for a summer cookout and they were a huge success! The kids especially loved them.
Usama Rafiqe
[email protected]These ice cream sandwiches were a hit at my party! Everyone loved the unique flavor combination.
Geeta Lamichhane
[email protected]Absolutely delicious! I followed the recipe exactly and the ice cream sandwiches turned out perfectly. The combination of coffee, mint, and chocolate is divine.