COFFEE PANCAKES
Make and share this Coffee Pancakes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
- Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
- In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
- Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
- Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
- Dust with icing sugar.
Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1
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Lami olika
[email protected]Worst pancakes ever!
Cassandra Bradley
[email protected]These pancakes were a waste of time. They were bland and tasteless.
mujaheeden bin ormar
[email protected]I didn't like the coffee flavor in the pancakes.
Gabriel Turmanidze
[email protected]The pancakes were a bit dry, but the flavor was good.
Md Arman Malik
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
omeje Jennifer
[email protected]I've never had coffee pancakes before, but these were amazing! I'll definitely be making them again.
anik photo editor
[email protected]Delicious! The coffee flavor is just right and the pancakes are fluffy and moist.
Kidus Hana
[email protected]These pancakes were easy to make and turned out great! I love the combination of coffee and chocolate chips. My family loved them too.
Nadim Jan Jans
[email protected]I was a bit skeptical about coffee pancakes at first, but I'm so glad I tried them! They were surprisingly delicious. The coffee flavor was subtle and not at all overpowering. I'll definitely be making these again.
Oslie Katumba
[email protected]These pancakes were a hit with my family! My kids loved the coffee flavor, and my husband and I appreciated the fact that they were a bit healthier than traditional pancakes. We'll definitely be making these again soon.
Francisco Paguada
[email protected]I've made coffee pancakes before, but this recipe is by far the best. The pancakes were light and fluffy, with a crispy exterior and a tender interior. The coffee flavor was subtle but noticeable, and it really enhanced the overall flavor of the panc
Ahmad Azim
[email protected]These coffee pancakes were an absolute delight! The flavor was rich and complex, with a hint of coffee that perfectly complemented the sweetness of the pancakes. They were also incredibly fluffy and moist, making them a joy to eat.