The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
- Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
- Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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Rabbi Chowdhury
[email protected]Delicious!
Deepak Mainali
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Sassy Cones
[email protected]Coffee swirl was hard to see.
korpsep
[email protected]This cake was amazing! I made it for a party and everyone loved it. It was gone in minutes.
Lewis Milley
[email protected]Meh.
Abuzar Mirza
[email protected]This cake was a bit dry for my taste. I think I should have added more yogurt.
Haji Jan
[email protected]Great cake! I used a bundt pan and it worked perfectly.
Apni Sarkar
[email protected]I love this recipe! The cake is always moist and flavorful. I've made it several times and it's always a hit.
Luqman Ali
[email protected]Easy to follow recipe. Cake turned out great!
Ahsanraza Ramzan
[email protected]This coffee swirl yogurt cake was a delightful surprise! The coffee flavor was subtle but noticeable, and the yogurt made the cake incredibly moist. I would definitely make this again.