COFFEE WHIP DESSERT
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. , In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 31mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
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Scrivener Mwape
[email protected]This is my new favorite coffee dessert! It's so easy to make and it's always a crowd-pleaser.
billy volschenk
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect dessert for a dinner party or a special occasion.
Mike Devecka
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth it. The coffee whip is light and fluffy, and the chocolate ganache is rich and decadent. I would definitely recommend this dessert for a special occasion.
bhupal thapa
[email protected]I made this dessert for my kids and they loved it! They said it was the best dessert I've ever made. I'm so glad I found this recipe.
AFREEN KANWAL
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the coffee flavor is a nice pick-me-up. I would definitely recommend this dessert to anyone who is looking for a delicious and easy-to-make summer dessert.
Richard Chimaimba
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert. The coffee flavor is not too strong, and the whipped cream topping helps to balance it out. I would definitely recommend this dessert to anyone who is looking for a light and fluffy desse
M.A.M RISLAN
[email protected]This dessert is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. This dessert is a delicious and easy way to do just that.
Ayshasisayeliza Arabica
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coffee whip dessert is surprisingly light and fluffy, and the coffee flavor is not overpowering. I would definitely recommend this dessert to anyone who loves coffee.
Md Sarbn
[email protected]This is one of the best coffee desserts I've ever had. The coffee flavor is rich and bold, and the whipped cream topping is the perfect finishing touch. I will definitely be making this again and again.
Ahsan Häbîb
[email protected]I made this dessert for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again soon.
Derby Esinam
[email protected]This coffee whip dessert is a delightful treat! The combination of coffee and chocolate is simply irresistible, and the whipped cream topping adds a light and fluffy texture that perfectly complements the rich flavors of the coffee and chocolate. I w