COLA-BASTED HAM
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Provided by Marc Boyer
Categories Main Dish Recipes Pork Ham Whole
Time 4h45m
Yield 13
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees (165 degrees C).
- Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 41.9 g, Cholesterol 213.5 mg, Fat 22.6 g, Fiber 0.9 g, Protein 69.3 g, SaturatedFat 7.7 g, Sodium 334.3 mg, Sugar 30.1 g
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Adewuyin Nurudeen
[email protected]This recipe is a keeper!!
Young Smoke TBD
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and juicy, and the glaze is always delicious.
Nakabugo Halimah
[email protected]This recipe is a great way to make a delicious ham dinner without a lot of fuss. It's perfect for a busy weeknight.
Vincent Otieno
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The cola gives the ham a unique flavor that I really liked.
Innocent Baryamwijuka
[email protected]This recipe is a great way to use up leftover ham. I always make a big ham for Easter dinner, and I always have leftovers. This recipe is a great way to use up the leftovers and make a delicious new meal.
ICE AGE
[email protected]I love the way the cola gives the ham a slightly sweet flavor. It's a great change from the traditional salty ham.
Shamiel Du Plessis
[email protected]I've tried many different recipes for cola basted ham, but this one is by far the best. The ham is always moist and juicy, and the glaze is always perfect.
Hanif Molla
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for ham. The ham is always perfect and the glaze is always delicious.
Zoey Wreden
[email protected]This recipe is a great way to impress your guests. The ham is so flavorful and the glaze is so shiny and delicious.
Gabby Chambers
[email protected]I've never made ham before, but this recipe made it so easy. The ham turned out so tender and juicy, and the glaze was delicious.
Flavina Lebogang
[email protected]I'm always looking for new ways to cook ham, and this recipe definitely fits the bill. The cola adds a unique flavor to the ham that I really enjoyed.
Abu Je
[email protected]This recipe is a great way to use up leftover cola. I always have a can or two of cola in the fridge, so this is a perfect way to use it up.
Khan Khankhan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ham without any problems.
Mariana Yoshikawa
[email protected]I made this ham for Easter dinner and it was a huge success! The ham was cooked to perfection and the glaze was amazing. Everyone raved about it.
Rio Goldenarms
[email protected]I've tried many different recipes for ham, but this one is by far the best. The cola gives the ham a unique flavor that is both sweet and savory.
Fan de kim Fan de kim
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was perfect. I've already recommended this recipe to all my friends.
Mishka Koen
[email protected]I wasn't sure how the cola would taste in the glaze, but I was pleasantly surprised. The ham was so moist and flavorful. I'll definitely be making this again.
Farah Jutt
[email protected]I tried this recipe for the first time last week and I was really impressed. The ham was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Keewayten Bunting
[email protected]I've been making cola basted ham for years and it's always a crowd-pleaser. The cola adds a unique flavor to the ham that makes it stand out from the ordinary.
Michelo Figaroa
[email protected]I made cola basted ham last night and it was a hit! The ham was moist and juicy, and the glaze was sweet and tangy. I highly recommend this recipe.