COLCANNON AND POTATO PANCAKES
A lovely way to serve mashed potatoes for St Patrick's Day. Then another night serve the leftovers as potato pancakes, with a difference.
Provided by carole in orlando
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cube potatoes and place in boiling water.
- Cook until tender, as for mashed potatoes.
- In a large skillet, saute the garlic, onion and cabbage until the cabbage is limp, but not brown.
- When potatoes are done, mash with seasonings, butter and milk per your taste.
- Add the sauteed onions, garlic and cabbage and mash until well mixed, there will be pieces of cabbage, but that's okay.
- Serve as you would mashed potatoes.
- For the potato pancakes, use the leftover Colcannon and add beaten eggs, flour and baking powder to them.
- In a skillet with oil place hand shaped potato pancakes and cook until brown on one side and then carefully flip and brown on the other.
- Serve with applesauce and sour cream.
Nutrition Facts : Calories 337.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 52.9, Sodium 140.6, Carbohydrate 72.6, Fiber 9.7, Sugar 5.5, Protein 10.4
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Hafeez Khan
khan.h20@hotmail.comThis is a great recipe for a cold winter day. The colcannon is warm and comforting, and the potato pancakes are a delicious addition. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Kristy Dunn
k-d@hotmail.comI've never made colcannon before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
porosme s
p.s38@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Malik Nawiad
malikn@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the colcannon and the potato pancakes. I will definitely be making this dish again for my next party.
Esto Boy
b.e91@hotmail.co.ukThis is a great recipe for using up leftover mashed potatoes. The potato pancakes are crispy and delicious, and the colcannon is a hearty and flavorful side dish.
OBANIYI GEORGE
g@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The colcannon was delicious and the potato pancakes were a nice addition. I will definitely be making this dish again.
brain damage
damage-b@gmail.comThis recipe was easy to follow and the results were delicious. The colcannon was creamy and flavorful, and the potato pancakes were crispy and golden brown. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
AriFuL IsLam 360
3.a63@hotmail.comI've made this recipe several times and it always turns out great. I love the way the cabbage and bacon add flavor to the colcannon, and the potato pancakes are always a crowd-pleaser.
Babayemi Oluwatoyin
babayemi_oluwatoyin@yahoo.comThis is a great recipe for a hearty and satisfying meal. The colcannon is a delicious combination of potatoes, cabbage, and bacon, and the potato pancakes are a fun and easy way to use up leftover mashed potatoes.
Md.Anisur Rahman Pranto
m_pranto@yahoo.comI made this recipe for my family last night and it was a hit! The colcannon was creamy and flavorful, and the potato pancakes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.