COLD EGGPLANT SALAD WITH SESAME DRESSING
Provided by Mark Bittman
Categories easy, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim eggplant, and cut into cubes of 1/2 to 1 inch. If using large eggplant, sprinkle with salt, put in a colander, and let sit at least 30 minutes, preferably an hour. Rinse.
- Boil large pot of water. Blanch eggplant in boiling water 2 minutes, no more. It will become just tender. Drain in colander as you would pasta.
- Toast sesame seeds in small dry skillet over medium heat, shaking frequently until they color slightly. Dry eggplant with paper towels. Combine remaining ingredients, and toss with eggplant and sesame seeds in bowl. Serve at room temperature, or refrigerate until ready to serve. Covered well, the salad will remain flavorful for a day.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 2 grams, Fiber 21 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 1634 milligrams, Sugar 25 grams
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Grettel Guerra
[email protected]I love the combination of sweet and savory flavors in this salad.
Binteee Hava
[email protected]This salad is a great way to cool down on a hot summer day.
Yaqoob Bhatti
[email protected]I love the bright and colorful appearance of this salad. It's a great way to add some color to your plate.
Naline Doolara
[email protected]This salad is a great way to use up summer produce.
Nd Mijan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
Md Saimon hossin shakib
[email protected]This salad is a great source of fiber. It's a great way to stay full and satisfied.
jelly
[email protected]I love the addition of sesame seeds to this salad. They add a nice crunch and nutty flavor.
Abdullah Cheema
[email protected]This salad is a great way to get your veggies in. It's packed with eggplant, tomatoes, and cucumbers.
EMMANUEL QUAICOE
[email protected]I made this salad for a picnic and it was a perfect choice. It's light and refreshing, and it travels well.
MDImran Hasan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Md shohel Mia
[email protected]I love the sesame dressing on this salad. It's so flavorful and adds a nice touch of sweetness.
stephen welgemoed
[email protected]This salad is a great way to use up leftover eggplant.
Emma Gardner
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so easy to make and so delicious.
Sonali Talukder
[email protected]This is a great recipe for a light and healthy summer meal. I will definitely be making it again.
Ed Ga
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Likho Mangele
[email protected]This eggplant salad is so refreshing and delicious! I love the combination of flavors and textures. The sesame dressing is the perfect complement to the eggplant.