COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT
Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.
Provided by Rita1652
Categories Mango
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and blend till smooth.
- Garnish with mint.
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Serena Metzler
[email protected]This recipe is a must-try for anyone who loves Asian cuisine. The flavors are authentic and well-balanced. I also love the presentation, with the mint leaves and lychee slices adding a pop of color. I highly recommend this recipe for a special occasi
Kayleigh Williams
[email protected]I'm always looking for healthy and refreshing recipes, and this soup definitely fits the bill. The combination of lychee, mango, and mint is not only delicious but also packed with antioxidants and vitamins. I love that it's a cold soup, so it's perf
Abigail Berndt
[email protected]This soup was a lifesaver on a hot summer day. It was so easy to make and my kids loved it! I even snuck in some extra veggies by adding some chopped carrots and celery. It's definitely a recipe that I'll be making again and again.
NHNE Nayon
[email protected]As a culinary student, I was impressed with the complexity of flavors in this soup. The lychee and mango complemented each other perfectly, and the mint added a refreshing touch. I also appreciated the use of coconut milk, which gave the soup a cream
Roshan Kushwaha
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love that it's a cold soup, so it's perfect for a hot summer day. I highly recommend this recipe!
Rokibat Damilola
[email protected]This cold lychee mango soup was a hit at my last dinner party! The combination of sweet lychees, tangy mango, and refreshing mint was a perfect balance of flavors. I also loved the creamy texture from the coconut milk. I will definitely be making thi